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Grilled Salsa Roja

Grilled Salsa Roja Recipe quesadillas, grilled snapper, and pork.& 34; />quesadillas, grilled snapper, and pork.& 34; />Charring the tomatoes and vegetables plays up their sweetness and adds smoky, bitter notes. This goes great with quesadillas, grilled snapper, and pork.Ingredients1 cup (packed) cilantro leaves with tender stemsRecipe PreparationPrepare a grill for high heat.
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Caramelized Walnut Tart

Caramelized Walnut Tart Recipe Ingredients1 refrigerated pie crust (half of 15-ounce package)1/2 cup (packed) golden brown sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1 1/4 cups coarsely chopped toasted walnuts (about 5 ounces)Recipe PreparationPreheat oven to 400°F. Transfer crust to 9-inch tart pan with removable bottom, folding in overhang to form double-thick sides.
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Red soup, as in the old days

Peel and wash the onion, carrot, pepper, celery. Put all the vegetables in a blender. Take a 4 l pan, put 3 l. Water and put it on the right heat. When the water boils, put the blended vegetables and leave. boil 10 mints. Meanwhile, peel the tomatoes and put them in a blender or on a small grater.
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Apple cake

My childhood cake .... hmmm ... flavors: ripe apples, cinnamon, ... memories. Blat: 400 gr. flour2 eggs4 tablespoons sour cream4 tablespoons milkshell peel1 baking powderFilling: 1 kg apples4 tablespoons sugar2 teaspoons cinnamonPortions: 18Preparation time: less than 60 minutes RECIPE PREPARATION Apple cake: Filling.
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The Best Boxed Wines

Bag-in-a-box wines that actually taste goodIt’s time to party! You have to ask yourself, do you feel lucky? Do you, punk?Just like Inspector Harry Callahan, boxed wines are a bit outside of the mainstream, are unorthodox, fresh, and get the job done. Sometimes they& 39;re messy and the results are less than entirely satisfactory.
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