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Potato tart

Potato tart


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At the beginning, take the puff pastry out of the fridge to thaw and reach room temperature.

We clean the potatoes, wash them and cut them into thin strips.

Put a pan with oil on the right heat. When the oil has heated, put the potatoes, the three sage leaves, sprinkle with salt and pepper and leave until the potatoes turn golden. Remove them on a paper napkin to remove excess oil.

We wash the mozzarella and cut it into slices. (Use any type of mozzarella you want ... that's what I had in the house :))

We take the puff pastry sheet and place it in a round tray lined with baking paper (or greased with butter and lined with flour).

Place the potato starter, together with the sage, then place the mozzarella slices on the entire surface.

Then place the corners of the puff pastry over the mozzarella and put in the preheated oven at 200 degrees for 15-20 minutes.

Serve hot.

Good appetite !


Quick tart with mackerel, potatoes and olives

Today I have for you a quick tart with mackerel, potatoes and olives, a goodness to enjoy at lunch or dinner, with your loved ones. As I told you, this tart is made very quickly, let's just say that only boiling potatoes takes a little longer, but you can boil them even the day before because we will need them cold for this delicious tart.

It looks a lot like rosti, the famous Swiss potato pie, but unlike this, the tart with mackerel and potatoes will be baked in the oven. We will get a great taste, but with fewer calories. Sounds good, doesn't it?

The thickness of the tart is very important for a perfect result, so we will stretch the composition to a maximum thickness of 2 cm. In this way, the crust will be crispy, and the core fluffy and full of flavor.

I used 2 cans of Lotka fillet mackerel, in olive oil, but if you are not friends with the mackerel, I recommend the Lotka fillet tuna in olive oil. In both variants, the tart comes out great!

Tart with mackerel, potatoes and olives - Ingredients (shape 30 & # 21535 cm)

  • 500 g red potatoes (weighed raw)
  • 2 cans of mackerel Lotka fillets, in olive oil (115 g / 1 can)
  • 50 g pitted black olives
  • 50 ml milk
  • 50 g parmesan
  • 80 g flour
  • 25 ml olive oil + 2 tablespoons olive oil for spreading tart
  • 50 g breadcrumbs
  • 1 tablespoon chopped parsley
  • salt to taste
  • pepper to taste

Step by step preparation - Quick tart with mackerel and potatoes

  • For starters, wash the potatoes (DO NOT peel them and do NOT cut them) and put them in a deep pan. Cover them with water, add 1 teaspoon of salt and cook for 30-35 minutes or until the fork enters them easily.

To boil at the same time, it is good to choose potatoes of the same size. You can also use white potatoes, if you want, I personally really like the red ones for this recipe.


Tired potato dough with meat - conquered my whole family!

Here is the recipe for a potato dough tart. It can be served both as a hot snack and as a main course, accompanied by a salad. It is a filling, good-looking, juicy and super delicious tart, with perfectly combined ingredients. Also, you can use only vegetables as a filling and serve the tart with a kind of meat.

ingredients

-30 g of sunflower oil

Method of preparation

1. Preheat the oven to 190 ° C.

2. Peel and slice the potatoes. Boil them in a saucepan with water and a little salt.

3. Put the hot potatoes in a bowl and mix with 50 g of butter, egg and 1 pinch of salt. Make the puree.

4. Add the flour to the puree and mix with a fork. If you get a dough that is too dry, add a little water (in which they boiled the potatoes).

5. Grease a baking tin with butter and sprinkle with a little flour. Arrange the dough in it and form the border.

6. Prepare the filling: fry the chopped onion and diced meat in a pan with hot oil.

7. Mix the chopped cucumber with the finely chopped pepper. Mix the vegetables with the onion and fried meat.


Victor Nemes recipe: sweet potato tart

Put in a bowl flour, diced butter, egg and a pinch of salt. Stir quickly by hand until everything becomes a pretty hard crust.

Put the coke in the fridge for a maximum of half an hour. Meanwhile, rub the egg and yolk together with the sugar until it becomes a cream, then add the flour. Finally add the milk, little by little.

Peel the potatoes and cut them into thin slices. Remove the crust from the fridge, spread it in the shape of a tart greased with butter and lined with flour. This operation is done by hand directly in the form, lining the edge (board) upwards.

Place the potato slices in a row, one after the other. Pour the composition of milk, eggs, flour and sugar on top. Sprinkle a little sugar on top and put in the preheated oven.

Bake at a temperature of 180 for 30 minutes.

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Potato, Mushroom or Cheesecake - Delicious Recipes

Potato tart is a quick dish to make, loved by children and adults alike. It is very tasty and can be prepared including fasting, using only vegetables, and possibly soy cheese or tofu cheese. They can be served as a pizza, with ketchup or tomato sauce!

Potato, Mushroom or Cheesecake - Delicious Recipes

ingredients

• 3 large white potatoes
• 2 eggs
• 1 tablespoon of olive oil
• ½ cup of cheese (telemea, curd)
• 1 medium onion
• Spices and greens: salt, pepper, paprika, green parsley, dried thyme

Cut the potatoes and onion into slices, or slices. Grease a baking tray (round for tart, or any shape) with olive oil and place the slices of potatoes and onions in a circle.

In a bowl, beat the eggs and grate the cheese on top. Add the spices and greens, and mix well. Pour this composition over the potatoes, covering the entire surface. Put the tart in the preheated oven, and leave for 30-40 minutes. At the end, sprinkle sweet paprika on top and fresh greens.

ingredients

• 1kg of potatoes
• 1 handful of mushrooms
• 3-4 onions
• 2-3 slices of cheese
• 2-3 tablespoons of cream
• 1 or
• salt, pepper to taste
• nutmeg (optional)

Cut the potatoes and onion into slices. Grease the prepared tray with a little butter, and alternate rows of potatoes and onions. Place the finely chopped mushrooms on top. In a separate bowl, beat the egg with the salt, pepper and nutmeg, add the cream and possibly a little grated cheese or cheese.

Pour the egg mixture into the pan, and grate the cheese on top. Cover the tray with foil and place in the preheated oven for half an hour. Remove the foil, and leave for another 10-15 minutes on high heat.

ingredients

• 4 potatoes
• 3 tomatoes
• 1 onion
• 2 capsicums or greens, or donuts
• 1 carrot
• 3-4 cloves of garlic
• rosemary, thyme, ginger or other spices and greens

For this recipe, prepare a fasting top, from a glass of lukewarm water, 1 teaspoon of salt, 2 tablespoons of oil, 1 teaspoon of baking soda and flour as it contains.

Peel a squash, grate it and slice the potatoes. Put the potatoes a little to boil with water and salt, the tomatoes can be mixed a little on the robot, and the garlic is finely chopped on the bottom.

Then add the carrots, peppers and onion with a little water. At the end, pour the tomatoes on top and let it drop. This filling composition should not be very juicy. Add the garlic and potatoes and simmer for another 2 minutes.

The prepared top is spread in a tray greased with a little oil, and the composition and spices are poured on top. Bake for 20 minutes, and at the end you can grate a little fasting cheese.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Tart with mushrooms, potatoes and cheese

In a bowl combine the milk, sugar and yeast. Leave in a warm place.

In another bowl beat the egg with salt, add the oil and the mixture of milk, sugar and yeast. Sift the flour and knead the dough.

Cover with a kitchen towel and leave in a warm place.

Meanwhile, cut the onion, mushrooms and potatoes into thin slices.

Grate the cheese.

Grease a baking tray with oil or line with baking paper.

Spread a sheet of dough, about 3 cm thick and arrange in the tray.

Grease the dough with sour cream, then put a layer of mushrooms, a layer of onions and

a layer of potatoes (layer of mushrooms and potatoes season with a little salt and pepper). Grease the potatoes with sour cream and sprinkle with cheese.

Bake the tart in the preheated oven at 180 degrees C, about 30-35 minutes.


How do we prepare the Duchesse potato recipe?

Put the whole potatoes to boil. When they are ready, peel them and grind them.

Over the mashed potatoes add butter, salt, nutmeg, cheese, eggs and mix.

The composition is placed in a pos for decoration with a large end and a star shape.

In the tray in which I put baking paper, the shapes are made with the help of pos.

I decorated them, but they can also be left simple.

Duchesse potatoes are baked at a temperature of 220 degrees Celsius, ventilated oven, for 15-20 minutes until golden.

Serve hot, as a side dish or as an appetizer. That's all, the recipe is ready. & # 128578

I highly recommend you to try this recipe and come back and tell me how it turned out.

I enjoy cooking and good appetite!

The recipe and the photos belong to him Gigi Vulturu, blog contributor Good appetite, recipes with Gina Bradea.


Wholemeal tart with potatoes

The first time we take care of the potatoes, we clean them and cut them into small cubes, we boil them in water with a little salt. We cut the carrot sticks, fish onions and sliced ​​peppers. We mix the tomatoes in the robot, but not hard, and set aside.

Finely chop the garlic. Put the vegetables on the fire with a little water, after they have suffocated enough, pour the tomatoes and let them drop (not to be too juicy), then add the garlic. Pour the potatoes and leave on the fire for another 2 minutes. In the meantime, we manage to take care of the top, mix all the ingredients and put in the tart pan greased with a little oil. Add the filling. And put in the oven for about 20 minutes. You can sprinkle a little telemea or cheese on top.

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Potato tart is a delicious fasting dish with vegetables and mushrooms. Wash the potatoes and bring to a boil in salted water. After boiling, remove and allow to cool, then peel and strain.

2. In the mashed potatoes add the breadcrumbs, salt and margarine that was left for 2-3 hours before, at room temperature. Knead the composition well and leave it to cool for a few minutes. If you find it soft, add 1-2 tablespoons of breadcrumbs or flour.

3. During this time, clean and wash the mushrooms, cut into suitable slices and season with salt. Peel and wash the carrot and pepper, finely chop, then the onion (I used a large white one), cut into rounds and mix with the mushrooms.
Heat a little in oil - and add a few tablespoons of homemade ketchup.

4. Line a tart tray with margarine and breadcrumbs and spread the potato composition evenly. Then add the hardened vegetables.

I have never bought fasting cheese and I will not buy it, it seems to me a dangerous substitute, on which I am not addicted, so for me, it does not make sense.

Bone the olives and cut into small pieces that are spread over the composition.
Put it in the preheated oven and leave it until the potato top is slightly golden.


Potato and kaiser tart is a special potato dish. It can be an appetizer or a main course.

Prepare the dough first: mix in a bowl 250 gr flour with 120 gr diced butter, water and a pinch of salt. Knead the dough well and let it cool for 10 minutes. We clean, wash and cut the potatoes into slices about 5 mm thick. Heat the cleaned and sliced ​​onion in oil. After 2 minutes add the potato slices and 4-5 tablespoons of water. Cover with a lid and simmer for about 5 minutes.

In another pan, melt the remaining butter (50 gr), add 2 tablespoons flour and after 1 minute add the milk little by little. Stir continuously until the sauce thickens. Turn off the heat and let it cool for 5 minutes, then add a beaten egg. We spread a sheet from the dough and put it in a higher tart shape. Put the white sauce over the dough and add the finely chopped bacon over it. Over the bacon layer we put the hardened onion and the potato slices placed in circles, one on top of the other. Grease the top with the beaten egg and bake the tart on the right heat until it browns on top. It can be served both hot and cold.

Potato and kaiser tart is delicious both hot and cold.
For this recipe would be very useful: Calve round tray from Kitchen Shop.



Comments:

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