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Drain the mushrooms. Cut the green onion into rounds. We clean the peppers and cut them into cubes. We cut the gypsy muscle into cubes. We laugh at the telemeau and the cheese. Separate the yolks from the egg whites. Beat the egg whites with a powder of
, add in turn the yolks, flour, sour cream and breadcrumbs, pepper to taste. Add the cheese and telemeau, then the mushrooms well drained and squeezed by hand, pepper and gypsy muscle. Homogenize well. I greased the muffin tins well with oil. Bake for 50 minutes, until nicely browned. Let cool for 30 minutes before cutting. It is very good both hot and cold.
Appetizer check with pumpkin
The aperitif cake is a great idea to prepare when you have guests, as a breakfast or snack or even to pack at work or school. The salted cake variant can be made with any ingredients: ham, olives, cheese, but today we present you a simple and delicious recipe for pumpkin cake.
- 2 medium zucchini
- 200 g flour
- 1 sachet of baking powder
- 3 eggs
- 150 g of cheese
- 100 ml oil
- 100 ml of milk
- greenery (dill or parsley)
Peel a squash, grate it and squeeze the juice. Sprinkle salt over them and let them soak for a few minutes. Drain all the water well, using a sieve or a clean gauze / towel.
Mix the flour with the baking powder and a pinch of salt. Separately, beat the eggs with the oil and milk. Add the dry ingredients, then add the drained zucchini and the grated cheese.
At the end, add chopped greens and salt and pepper to taste. Grease a cake pan with butter or line it with baking paper. Pour the composition into the mold and bake for 45-50 minutes, at 180 degrees, or until it passes the toothpick test.
Serve after it has cooled a bit. Good appetite!
You have to see it too.
Another Aperitif Check
Grease the cake trays with a little oil, including the side walls and sprinkle with sesame seeds. Leave it waiting.
Cut the cabbage into small pieces or chop it finely, sprinkle 1 tablespoon of salt, stir a little without kneading and set aside for 30 minutes.
Meanwhile, put a pot of water on the fire when the water boils, add the squeezed cabbage and leave for 15-20 minutes on the right heat until it becomes transparent and soft.
Drain and cool in a strainer.
Put the slices of bread soaked in cold water.
Go through the meat grinder, both the squeezed bread and the drained and squeezed cabbage again.
Mix in a bowl the mince together with eggs, cheese, salami, semolina, red pepper and dill seasoned with salt, pepper to taste and mix well.
Fill the cake trays halfway with the mixture obtained, place the mozzarella slices in the middle, line the tray, and put the rest of the composition.
Spread the butter pieces on top.
Place in the preheated oven, for about 30 minutes, at 180 degrees or until a golden crust forms at the top.
Remove the trays, evenly sprinkle the grated cheese and bake again for another 15-20 minutes or until the cheese is melted and nicely browned.
Remove on a grill and punch with a knife the cheese crust, before it hardens, marking the future slices.
Leave to cool in the pan, then turn over on a plate.
Serve sliced, either hot or cold, plain or sprinkled with sour cream.
He had taken the recipe from a niece who had taken it from a cousin. In each small jar, alternately put layers of eggplant and pressed donuts and then fill the liquid with the oil from the sauce.
Zacusca De Vinete Si Gogosari Gurmandino Ro
About two years ago, the mother-in-law appeared with this can.
Appetizer with eggplant and capsicum for the winter. Aug 23 2017 for 2 jars 800 ml and one of 350 ml 18 kg eggplant. 300-400 ml oil for frying. Salt and boil everything for 5 minutes.
Zacusca of peppers and donuts Ingredients and quantities. To 1 liter of vinegar add 1. In this case the garlic and baked pepper are what give it flavor and flavor.
I make traditional eggplant salad with finely chopped onions and sometimes with mayonnaise, especially frozen eggplants. How to make winter eggplant salad with capsicum. But it goes very well and put in the jar for the winter as I did in this recipe.
Peppercorns and 75 gr. Eggplant salad with baked peppers and garlic. The slices of pepper remain crispy and have an extremely fragrant sweet-sour taste.
Eggplants and peppers are mashed. Sep 27 2010 If you liked our recipe Canned eggplant with peppers and garlic for winter. This appetizer with peppers can also be prepared with fresh cottage cheese or even with less salted Telemea cheese.
Just like us, she lives at home and has a small vegetable garden that she takes good care of and enjoys its fruit as long as summer and autumn are. 2 peppers kapia mari. It is prepared quickly and is always at hand, regardless of the season we are in, whether it is winter or summer.
Boil for 30 minutes. 2 large cloves of garlic. We made these peppers for the first time 2 years ago and we really liked them.
Eggplant salad with baked peppers is 100 vegetables so a light dish and at least for us very pleasant. Every time I make zacusca I make a bowl with this appetizer because I still have the ingredients on hand. L of water 10 gr.
After you finish cooking, give yourself a few minutes and arrange your hair like in the salon with personal care products from BaByliss. Eggplant with baked peppers in a jar a dish that can be enjoyed as an appetizer on a toast or garnish next to a piece of barbecue. May 23 2012 It was part of a fasting menu with dozens of dishes that are more and more tasty and appetizing prepared by nuns and on the same occasion I added to my culinary repertoire this recipe for baked peppers.
That they are more sensitive, I tied them to make sure they stay intact in winter. Staple and boil in water to the level of the lid. Bake the eggplants and peppers and then chop the eggplant with a wooden tool to avoid oxidation.
We always find peppers even if they are not as tasty as those in the garden and we always find fresh cheese at the market. A wonderfully tasty traditional Italian peasant recipe. To keep over the winter, add slices when the donuts are ready.
An obviously good old lady housewife who makes a lot of cans for the winter. You might be interested. 2 large eggplants 2 suitable kapia peppers or just one bigger depending on the tastes 1 suitable onion 3-4 tomatoes the quantity can also be suitable according to tastes How to prepare the eggplant salad recipe with kapia peppers.
Mar 18 2005 Meanwhile, wash and scald small jars well. Ingredients eggplant salad with capsicum. Jul 13 2011 Culinary recipe Winter eggplant salad with capsicum from the Canned and pickled category.
I made it last year with kapia peppers, they cook and clean easier. 600 ml of thick tomato juice. 12 teaspoons peppercorns.
Put large pieces of baked peppers between them. Tomatoes 4 donuts 4 bell peppers 1 medium carrot 1 onion 2-3 cloves garlic. Eggplant with peppers in a jar perfectly in summer but also as a winter preserve with eggplant and peppers soaked and sterilized very tasty can be garnish or salad or even a snack on its own.
Don't forget to review it. Peppers can be chopped by. Appetizer with eggplant and donuts for canning for the winter.
In addition to the classic zacusca recipe, this appetizer with ripe eggplant and baked peppers is our favorite, especially freshly prepared. Much like a winter appetizer, zacusca is made in autumn. It can be made from peppers and eggplant donuts and. I had eggplant of 2 kinds but this recipe goes prepared with any type of eggplant you have and will.
Appetizer jutica made from tomatoes hot peppers and garlic and eggplant preservative bell peppers for winter canned stuffed peppers how to make stuffed pepper sauce preserves hot peppers in vinegar capsicum fried oil zacusca eggplant peppers in a jar. Sep 01 2016 I have this recipe for capsicum pepper paste for the winter from my mother's friend. Pepper slices in oil for winter is a simple recipe prepared cold with an extraordinary flavor.
Aug 27 2011 Bake the eggplants and peppers, clean them and put the whole eggplants in the jar as much as possible.
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Peasant appetizer check with telemea and homemade sausage
Today we enjoy a peasant appetizer check with telemea and homemade sausage, good to pack or for breakfast.
Whether you want to serve breakfast, or a snack between meals, or you want to enrich the palette of snacks from a family event, this appetizer cake is great.
It can be made with almost any ingredient, according to everyone's taste and you just have to let your imagination run wild! Today I made it with olives, Telemea cheese, peppers, sausage, green onions and tomatoes, but I don't think there is any ingredient that I haven't tried in this wonderful cake.
As a way of preparation, I can say that it is so simple, but its taste, tenderness and even appearance make you want another slice and another!
I also tried it in the forms of muffins, on the tray, I don't even know exactly how many ways and how many ingredients, pickled donuts, zucchini, mushrooms, ham, onions (which is also good with onions), peas, etc.
Stay together for the list of ingredients but also the simple way of preparation.
For many other recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or on the photo.
Or on the Facebook page, click on the photo.
Mix the flour with the salt, baking powder and pepper.
In a large bowl put the flour with eggs and oil and mix vigorously until you get a fine and homogeneous composition.
Add the rest of the ingredients, except for the tomatoes and a few olives. Incorporate the ingredients into the dough and pour into a tray lined with baking paper.
Put the rest of the olives on top, the cherry tomatoes cut in half and bake for 35-40 minutes or until the toothpick test passes.
Take out the tray and leave it to temper, after which we can cut and serve. It goes great for breakfast with a cup of yogurt or tea, as a snack or with other snacks at an event.
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I cut the ham, salami, peppers and olives into pieces. Mix the eggs well until they become a frothy composition. Pour the oil lightly, stirring constantly. Add sifted flour together with baking powder. Then add the rest of the ingredients, stirring gently.
Pour everything into a cake pan and bake for about 45 minutes.
Or the vegetarian version: peppers, peas, corn.
Appetizer check with cumin seeds
Put the egg whites with half a tablespoon of cumin in the bowl from the mixer and mix them at high speed.
Appetizer check with smoked cheese and black olives
In general, salty cakes can get us out of trouble every time we are in
If you have eggs on the menu, I recommend my appetizer cake recipe. It was a success for my little boy.
- Appetizer check
- 4 medium eggs
- 1/2 red pepper 70 gr
- 4 small green onions
- 1 carrot 70 gr
- 180 gr flour
- 50 ml oil
- sare, oregano
- 1/2 sachet BIO baking powder
Preparation Wash the vegetables and cut them into small cubes. Whisk the egg whites separately. Put the oil, salt and oregano over the yolks and mix well. Add over the egg whites and put the sifted flour, baking powder. At the end, add the vegetables. In a cake pan, lined with flour, put the composition and put in the preheated oven at 180 degrees for 40-45 minutes. Great appetite!
P.S If you need guidance, please write me here or on the Facebook Page: "Culinary Horizons for Allergists", which I urge you to subscribe if you want to discover new recipes.
. According to copyright, copying and distribution of recipes without citing the source is prohibited.
What ingredients do we use for the fluffy appetizer cake recipe?
- 6 eggs
- 100 ml oil
- 200 g flour
- 1 teaspoon baking powder
- 150 g smoked sausage or other sausage
- 100 g of cheese or hard cheese
- 50 g seedless olives
- 1 bell pepper
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31 comments to Roasted Fish as to Clisure
It turned out great! Thank you!
Your fried fish recipe is the best in the world! I made for my guests and they felt like at the restaurant, thousands of kisses and thanks!
If it's made in oil, it's fried, it's not fried! Great chefs!
Dear Gogu, you are really nice. When the title of the recipe contains a geographical indication, don't you expect it to contain a regionalism as well? If in the whole Danube gorge you will meet someone to fry the fish, not to It burned him , I don't know what the promise of fried fish should do to you, but believe me, the locals don't use the word "fry".
Vegetable fish? How sad & # 8230 & # 8230 & # 8230 & # 8230 & # 8230 some even have the impression that vegeta can be added anywhere and without any culinary rules!
Mrs. Elena, it's sad that I am I did not use vegeta or the fact that some people like it? The people from whom I picked this recipe made vegeta fish. I was their guest and I did not allow myself to give lectures on culinary rules. In fact, people have been fishermen on the Danube for generations, I assure you that they know how to prepare fish better than most cooks who are colder than a fish in pubs. At home, I removed the vegeta, it was my choice.
I think you are joking
clisura e in oltenia & # 8230
Have you thought about asking its inhabitants where exactly they think they live, so that we can joke together?
dear Mrs. Laura I am a person who likes to cook a lot but now with your recipes I feel that I can still thank you very much to live a lot and a lot of health I wish you are very appreciated all the menus and I did a lot of part I know them too I really want to talk, I'm a beginner on the net, thanks to the children at home, we still talk and see you with love Angela Dica from Brasov
Tomorrow I make a fried fish & # 8230.just like this one. Sure goes to the tabs, I can't wait.
Pansy, it works without corn, of course it does. :)
Ciusca & # 8211 right? :)) Better than forelle blau, meuniere, bonne-femme and anything else ever invented!
Mihaela, I'm glad you liked it! I'm waiting for you :).
Madeineu & # 8211 eats well at my husband's compatriots, it's true! :))
felis, to be useful to you)
She & # 8211 thanks, my dear! I'm still waiting for you!
Seima- Marina, I'm very happy to see you here :). You know what I'm thinking about the same thing now: how can I get some more of this fish? :))
Guvi dear, I do not want to kill you, but to lure you)! Maybe you can bear to visit me! :))
alison, i'm dead after the fish! I think I forget about myself when I have the chance to taste it :)).
Naina, it was delicious, too bad I don't have anything to eat, for now! :))
I don't kill myself with the polenta, maybe if it were parga, I'll fry the fish like that, it gives me thrills of pleasure! I fry the fish with about the same mixture but without corn.
Hey, yes. On me more than mixing some dried garlic in the usual combination of flour and corn did not take me :)
I will try it at the first opportunity, because among the many ways I could cook a fish too rarely, I can't resist having it fried in a plate next to a little polenta and a lot of mujdei :)
Laura, how good it looks, very beautiful presentation, and especially for the remaining bones :) that's how I like fried fish, and especially with garlic sauce :)
Alison, and in Oltenia the same is said: & quot over, polenta perishes! & Quot
F fain. This year, in fact, in the summer, I first arrived at the gorge and passed by Moldova Noua. It was really nice but unfortunately I didn't eat fish.
By the way, I wanted to say that I didn't eat anywhere in Serbia. I was at Vrsac this week and the food is gorgeous :)
A wonderful evening
Superb looking fish & # 8230 Thanks for the secret & # 8230
although I eat 90% only fish & # 8211 salivate every time I read, or talk to someone about fish .. and this recipe is no exception :) congratulations for the description!
Laura, I'm swallowing hard and I'm trying to figure out how to get some fresh fish NOW!
Laura, kill me with your goodies! : D
I could never refuse such a goodness, no matter how satiated I was!