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This week, please welcome Rachel Knecht and her meal plans! Rachel is a recipe tester here on Our Site and the blogger behind Baking with Rachel.
Most years, April is my absolute favorite month. Sporting two family birthdays, Easter, and Spring Break, April is usually chock full of family celebrations.
This year is a little different with the kids on an extended school break and no travel plans on the horizon. Yet, I’m determined to still celebrate, albeit close to home. There is lots to love about the month of April for me. Birthdays are still special and Easter is still a holiday.
Make the most of this week and welcome April with punchy sauces and easy-breezy prep times. These meals are all tasty, celebratory, and totally doable. Staying home and keeping things small doesn’t mean it can’t be a party—even if it’s a party of one.
One last thing: We wanted to highlight the ultimate way to save time in your week: having your groceries delivered right to your door. Click on the red “Add to Shopping List” button at the bottom of any recipe (or meal plan) and check it out! We call this feature “Relish” and we’re into it because, really, dinner can be simpler.
- New to Meal Planning? Start here! 10 Things to Know If You’re a First-Time Meal Planner
- Looking for Last Week’s Meal Plan? Here you go! (Plus, all past meal plans!)
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Shop the ingredients for these recipes right here!
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Lasagna is a great make-ahead meal, and this vegetarian version is no exception. Reheat leftovers for lunches all week long. Feel free to substitute canned pesto for the homemade version in this recipe. If a whole pan is too much, try our Cooking for Two: Loaf Pan Lasagna.
Smoky chipotle sauce cooks along with the rice in the slow cooker to create a robust dinner. Scoop into bowls along with the rice and all your favorite toppings to create the bowl dinner of your dreams. Any leftovers would be great wrapped in a tortilla or tucked in a taco.
Pork chops are an easy weeknight meal but can be tricky to cook perfectly. I want a juicy pork chop that is just a little pink on the inside with a crispy crust on the outside. This recipe did the trick! The mustard sauce adds a nice tangy component, and, best of all, the meal is made in one pot and is on the table in less than an hour. Serve with Smashed New Potatoes with Garlic and Chives.
This is a great recipe to have in your back pocket. No fancy sauces or marinating time needed (though a squeeze of sriracha is never a bad idea). Just a few ingredients and a jaw-dropping 10-minute cook time make this meal one that can be made again and again. Serve with white or brown rice.
This simple recipe is one-pot, delicious, and incredibly fast. The light-flavored salmon fillet gets embellished with strong flavors for a satisfying meal. Simmering the salmon in with the sauce keeps the fish from drying out and makes clean up a snap. Fresh or frozen salmon or cod would work great in this recipe. Serve with Asparagus Risotto and receive high fives all around the dinner table.
Bonus Weekend Baking Recipe
Not to be confused with the fancy French macaron, this easy gluten-free cookie uses unsweetened coconut and egg whites to create the chewy, crispy cookies we all love.