The latest recipes

Baked omelette with potatoes

Baked omelette with potatoes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We cut and wash the potatoes, then cut them into cubes.

Put a hot ceramic pan with a little oil in it, and brown the potatoes on both sides.

At the end, sprinkle a little salt, then take them out on a paper napkin to absorb the excess oil.

In a bowl put eggs, cream cheese, sour cream, cheese but on a small grater, salt and pepper to taste and mix.

Add the potatoes over the egg mixture, mix gently and then put the composition in a bowl greased with butter.

Put the dish in the preheated oven over medium heat, until the omelette browns slightly.

Serve hot with sour cream and / or salad!

Good appetite!


What are we cooking today?

  • 4 potatoes
  • 5 eggs
  • a pepper
  • a teaspoon of marjoram (optional)
  • salt, pepper and oil

Before I started cooking more often, the omelet was the first thing I thought of when it came to quick snacks. And that means that I prepare the omelet very often, so I tried to change it a little more. Baked potato omelette is a recipe I use quite often, and for those who avoid french fries it can be an equally tasty, but still dietary alternative.

We peel the potatoes, wash them and cut them into thick slices (peasant). Put the potato slices in a heat-resistant dish and add two tablespoons of oil, a teaspoon of marjoram (or anything else we like), salt and pepper to taste. Mix the potatoes well with the spices, then add the thinly sliced ​​pepper.

Put the dish in the preheated oven and leave the potatoes in the oven for about 20 minutes on medium heat (150-175 degrees C). We break the eggs and beat them well with salt and a little pepper, just like for an ordinary omelette. I only used three eggs for the potato omelette, but in the end I realized that for four potatoes I would still need five eggs.

After the potatoes are baked (the duration can vary quite a lot depending on the type of oven, so it is best to try them), pour over them beaten eggs. We put the potato omelette back in the oven for another five minutes, enough time for the eggs to coagulate and for the potatoes on top to brown a little.


Potato omelette (baked)

Because you liked the #nofoodwaste ideas, we continue their series with today's recipe. I had some baked potatoes left over from dinner, so I put them in a box in the fridge, and today I used them for breakfast, turning them into a delicious omelet.

Juggle the ingredients according to what you have at hand, the recipe is flexible and you can improve it to your liking.

INGREDIENTS (2 servings)

3 slices of dried raw salami

1 teaspoon of Oo spice mix, eggs, egg whites

I cut the potatoes and peppers into cubes. I beat the eggs in a bowl with salt, pepper and spice mix from SpiceHub (where you have a 10% discount on any order, using the code SH10).

I heated the oven to 200 degrees.

I added the vegetables over the beaten eggs and lined a cast iron pan (you can use any heat-resistant shape you want) with baking paper.

I overturned the mixture of eggs and vegetables in the pan, then I put the slices of salami and grated cheese on top. I put the pan in the oven for about 20 minutes, until the cheese melts and the omelette browns slightly.

I served it with hot sauce and toast. So, I recommend that you do not waste food, buy sparingly and recycle the leftovers with imagination and taste!


Omelette with potatoes and smoked, in the oven

Peel the potatoes, wash them and cut them into small cubes. Slice the capsicum into thin strips. Cut the lettuce (or whatever we want) into small cubes. Cut the cheese into small cubes. mine is 21 cm in diameter) place the potatoes, the capsicum slices and the diced smoked bacon. a little salt and add the thyme. Stir and pour the mixture over the hot potatoes. Add the cheese cubes and put the bowl back in the oven, also at 200 degrees, for about 15-20 minutes, until the eggs have set and the cheese has melted. Carefully remove the omelette and place it on a plate.

We serve omelet with ketch-up (preferably homemade) / cherry tomatoes / pickles. It is very good and cold. Placed between two slices of bread we get an extraordinary sandwich!

What can be faster and tastier when hunger is high and time is short? This omelet is full, healthy (because it is baked, not fried) and very tasty! You must try it!


  • 1 kg of potatoes
  • 300 g cheese
  • 200 g smoked bacon
  • 200 ml sour cream
  • 1 onion
  • 4-5 tablespoons olive oil
  • salt pepper
  • dill or parsley for decoration

Peel the potatoes. Cut them into cubes and boil them for 10 minutes in water with a little salt.
Put 2 tablespoons of olive oil in a pan and heat the bacon for a minute to change its color, then add the chopped onion and leave until soft.

In an oven tray put the remaining oil, drained potatoes, hardened bacon and onion, grated cheese, sour cream, salt and perish to taste.

Put in the preheated oven for about 25-30 minutes until lightly browned.

Serve as such or as a garnish and sprinkle dill or parsley for decoration. I hope you are tempted and try my recipe for baked potatoes with cheese . Good job and good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


How to make simple pork steak with baked potatoes recipe for pork leg with rind in the pan?

Marinating pork in brine

Brine is an effective form of tenderizing meat. I prepared a simple brine with cold water in which I dipped the thick slice of pork or ham. I put 25 g of salt in each liter of cold water. I covered the bowl with a plate and put it in the fridge for 24 hours. I turned the meat from side to side so that it was well covered with brine. You can put a weight on it to keep it submerged.

About the benefits of marinating meat I told a lot here. A meat that stays in this cold brine will be 10 times tenderer and juicier than one that is cooked without being brine.

How to grow the rind on the slice of ham or ham?

The next day I took the bowl out of the cold, threw the brine and whipped the whole piece of meat well. I left it in the tray for about 2 hours (on the kitchen table) to slowly reach room temperature. Never bake or fry cold meats, taken directly from the fridge, because they suddenly contract and become hard.

With a sharp knife (or a blade) I cut the rind around it so as not to tighten when baking. The notches had approx. 0.5 cm deep.


Baked potato pudding with sour cream

Baked potato pudding is an innovative and delicious way to cook potatoes, these vegetables so important in your child's diet. Do not hesitate to prepare as a main course for lunch or dinner baked potato pudding with sour cream!

Detailed ingredients for baked potato pudding:

- 6 medium-sized potatoes

- half a cup of sour cream

- 1 clove of pressed garlic

- half a tablespoon of butter

- salt and hot pepper powder to taste

How to prepare mashed potatoes with sour cream in the oven:

Peel a squash, grate it and boil it. Once cooked, crush them in a bowl with a mixer, then add cream cheese, sour cream, garlic and salt. Mix everything until you get a fine composition. Spread the puree in a baking tray, grease it with butter and add, if you want, a little hot pepper powder. Put the tray in the oven without covering it and let it bake for 30 minutes.


Baked omelette, ideal for breakfast

It is very easy to prepare and you can't go wrong with this recipe.

ingredients

80g ham, diced

1 teaspoon onion powder

How to prepare omelette with cheese in the oven

Preheat the oven to 175oC, and grease a pan with a little butter.

In a mixer bowl, add the eggs and beat them well until you get a frothy composition. Gradually incorporate the milk and season with salt and pepper to taste. Then add onion powder, ham, mozzarella and cheddar cheese. Mix well with a spoon.

Pour the composition into the pan and let the cheese omelette bake for 40-45 minutes, or until the egg is well penetrated.

How to serve the cheese omelette in the oven

Let the omelet stand at room temperature for five minutes before cutting. You can serve it both hot and cold, with slices of toast.


Oven in the oven

Nothing compares to a tasty baked omelette for breakfast. Yes, this time I preferred to make an omelet in the oven, not in the pan, on the stove, which came out very full, full of colors and flavor.

The omelet in the oven can be the salvation of all those who do not have much time to cook, it is a quick recipe, with ingredients available to anyone. It can be prepared in the evening, and the next day you have breakfast provided. In addition, if you make a larger quantity, you can keep it in the fridge for up to 2 days.

If I think about it, I could name it "Omelet in the oven with what I found in the fridge". Basically, you can prepare it with whatever vegetables you have on hand, today's recipe doesn't have to be nailed down. It is very versatile and you can play with it according to your preferences.
____________________________________
INGREDIENTS
12 eggs (I had homemade eggs)
1 cup green peas (300 ml cup.)
50 ml. milk
1 zucchini
3 cloves green onions
2 capsicums
1 handful of pitted olives (or to taste)
100 gr. feta cheese (or to taste: cheese, parmesan)
salt pepper
a little olive oil


____________________________________
PREPARATION
First boil the green peas for 7-8 minutes.
Cut the onion, zucchini and kapia pepper into smaller pieces. Put a little olive oil in a pan and sauté the vegetables for a few minutes until soft. Stir occasionally. Cut the olives into smaller pieces.

In a large bowl beat the eggs with 50 ml. milk, add all the vegetables (green peas, green onions, zucchini, kapia and olives), then add the feta cheese cut into smaller pieces. Mix well. Season with pepper and salt (I only added a little salt because the feta cheese was quite salty).

Grease a heat-resistant (yena) tray with a little olive oil and pour the whole composition into it. Put the tray in the preheated oven at 180 ° C for 25 minutes.


What are we cooking today?

  • 4 potatoes
  • 5 eggs
  • a pepper
  • a teaspoon of marjoram (optional)
  • salt, pepper and oil

Before I started cooking more often, the omelet was the first thing I thought of when it came to quick snacks. And that means that I prepare the omelet very often, so I tried to change it a little more. Baked potato omelette is a recipe I use quite often, and for those who avoid french fries it can be an equally tasty, but still dietary alternative.

We peel the potatoes, wash them and cut them into thick slices (peasant). Put the potato slices in a heat-resistant dish and add two tablespoons of oil, a teaspoon of marjoram (or anything else we like), salt and pepper to taste. Mix the potatoes well with the spices, then add the pepper cut into thin strands.

Put the dish in the preheated oven and leave the potatoes in the oven for about 20 minutes on medium heat (150-175 degrees C). We break the eggs and beat them well with salt and a little pepper, just like for an ordinary omelette. I only used three eggs for the potato omelette, but in the end I realized that for four potatoes I would still need five eggs.

After the potatoes are baked (the duration can vary quite a lot depending on the type of oven, so it is best to try them), pour over them beaten eggs. We put the potato omelette back in the oven for another five minutes, enough time for the eggs to coagulate and for the potatoes on top to brown a little.


Baked Potato Omelette

Omelette with baked potatoes. I ended up eating the tortilla at her home in Spain and it is delicious. In a mixer bowl add eggs and beat well until you get a composition. Recipes with baked potatoes. Grease a bowl with butter and pour the mixture.

Baked omelet with cheese sausages vegetables and potatoes Spanish tortilla recipe al horno. Place the meatballs cut in half among the potatoes and the sliced ​​pork belly. Cranberry67 in appetizers garnishes I often prepare this omelet on weekends when the fridge is crowded with various meat dishes such as. Steak meatballs or various sausages.

Peasant omelet in the oven. At the beginning I followed the recipe exactly along the way, I started to play with the ingredients, I added more and I took out more depending on the ideas that came to me. Finely chop the green onions and lightly fry them in hot oil, add the potatoes, the cheese, keep the eggs a little and leave for 5 minutes. Omelette with baked potatoes recipe posted by diana pascal dianna d omelette had a special aroma compared to the usual fried one.

The more air we incorporate into the egg mixture, the fluffier it will be. Baked potato tortilla recipe. Baked omelette everything you need to know about today's recipe for a fluffy omelette we have to beat eggs very well with a fork or mixer. A tasty recipe is worth trying when you don't have time for something more complicated.

After baking, transfer the potatoes to the bowl in which we will prepare the omelet, which we also greased with a little butter. It doesn't pay to boil potatoes in their skins just for this recipe. Discover how good it is to get your energy out of the morning meal with a baked omelette ready in portions in muffin tins. Potato omelette and baked ham anca.

Baked omelette with potatoes and. Ingredients 8 eggs 240 ml milk 80g diced ham 250g grated cheddar cheese 200g grated mozzarella 1 teaspoon onion powder salt and pepper how to prepare the cheese omelette in the oven preheat the oven to 175oc and grease a pan with a little butter. Ingredients 2 pcs bell peppers 4 slices ham 1 onion 100 g cheese 4 eggs half a teaspoon baking powder half a teaspoon oil 100 ml milk salt pepper. How to make Spanish baked omelette with vegetables, cheeses and potatoes.

Instead, it pays to use a boiled potato left over from a previous meal. Sprinkle salt and basil over them and put the dish in the oven for 40 minutes at 180 degrees. A very tasty hot or cold appetizer. It will take more than 10 minutes in the pan.


Video: Bagt kartoffel - gør sådan her (July 2022).


Comments:

  1. Vujinn

    I absolutely agree with you. There is something in this and I think this is a great idea. I completely agree with you.

  2. Kratos

    Yes this is fiction

  3. Abrecan

    How it can be defined?

  4. Ronan

    Between us speaking, I have tried to decide this problem.

  5. Vishakar

    Bravo, your thought is helpful



Write a message