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Cut the chicken breast into cubes and fry in a pan with a little oil
Peel the onion and pepper and chop finely
Put a little oil in a pot and then put the onion and pepper to harden
After they have hardened well, add the fried chicken breast and tomato paste
The mushrooms are cleaned, chopped according to the prefecture and they are also added together with half a cup of hot water over the meat.
Bring to the boil then add chopped garlic and spices to taste
Finely chop the greens and add to the plate when serving
CHICKEN BREAST WITH MUSHROOMS SAUCE
- 500 g chicken breast, - salt, - 500 g mushrooms, - 300 ml milk, - 50 g butter, - 2 tablespoons flour, - a nutmeg powder, - ground white pepper, - ground black pepper, - 2-3 threads onion, - a bunch of parsley, - a sweet paprika powder, - 1-2 sprigs of rosemary
Difficulty: Average | Time: 1h