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Mushroom sauce with chicken breast

Mushroom sauce with chicken breast

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Cut the chicken breast into cubes and fry in a pan with a little oil

Peel the onion and pepper and chop finely

Put a little oil in a pot and then put the onion and pepper to harden

After they have hardened well, add the fried chicken breast and tomato paste

The mushrooms are cleaned, chopped according to the prefecture and they are also added together with half a cup of hot water over the meat.

Bring to the boil then add chopped garlic and spices to taste

Finely chop the greens and add to the plate when serving


- 500 g chicken breast, - salt, - 500 g mushrooms, - 300 ml milk, - 50 g butter, - 2 tablespoons flour, - a nutmeg powder, - ground white pepper, - ground black pepper, - 2-3 threads onion, - a bunch of parsley, - a sweet paprika powder, - 1-2 sprigs of rosemary

Difficulty: Average | Time: 1h


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  5. Alford

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