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Green bean salad

Green bean salad


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The beans are washed, boiled, drained and cooled, finely chopped, finely chopped onion, mayonnaise, salt and lemon juice to taste. And served ... it's delicious



Green bean salad with lemon and parmesan

This weekend I was in the market. I really like to walk through the squares, take my pulse, see what's new and find treasures like fresh thyme with popcorn. Looks good on a steak or on potatoes. I also took a sprig of thyme, among other things. But most of all I was happy to find green beans for which I already had a recipe in mind. It is a salad with very handy ingredients, few and not very time consuming. It can be served plain or as a side dish. As you prefer.

ingredients

200 gr green beans
2 cloves of garlic
50 gr parmesan or any other cheese
olive oil
a little lemon juice
salt

Preparation time: 20 minutes

Boil water with a little salt in a pot. We wash the beans and cut the stalks.

We grate the Parmesan cheese or any other cheese if we don't have it. Keep in mind, however, that the Parmesan cheese is very salty and there is no need to add salt at the end.

When the water boils, add the beans and cook for about 6 minutes. You can taste it again. It should be soft and not squeak when chewed.

When it's ready, we keep some of the water because we need the sauce. Drain the beans and set aside to stir a little.

Back in the pot add a little olive oil and garlic. When it starts to color, add the beans and mix well.

Add the Parmesan cheese, a little water in which the beans were boiled and squeeze a little lemon juice. Bring to a boil until a sticky sauce forms.


Green bean salad with lemon and parmesan

This weekend I was in the market. I really like to walk through the squares, take my pulse, see what's new and find treasures like fresh thyme with popcorn and all. Looks good on a steak or on potatoes. I also took a sprig of thyme, among other things. But most of all I was happy to find green beans for which I already had a recipe in mind. It is a salad with very handy ingredients, few and not time consuming. It can be served plain or as a side dish. As you prefer.

ingredients

200 gr green beans
2 cloves of garlic
50 gr parmesan or any other cheese
olive oil
a little lemon juice
salt

Preparation time: 20 minutes

Boil water in a pot with a little salt. We wash the beans and cut the stalks.

We grate the Parmesan cheese or any other cheese if we don't have it. Keep in mind, however, that the Parmesan cheese is very salty and there is no need to add salt at the end.

When the water boils, add the beans and cook for about 6 minutes. You can taste it again. It should be soft and not squeak when chewed.

When it's ready, we keep some of the water because we need the sauce. Drain the beans and set aside to stir a little.

Back in the pot add a little olive oil and garlic. When it starts to color, add the beans and mix well.

Add the Parmesan cheese, a little water in which the beans were boiled and squeeze a little lemon juice. Bring to a boil until a sticky sauce forms.


Green bean salad with chicken

I discovered in the fridge a huge bag of green beans from my parents, tasty beans grown organically. We are not fans, but we thought for a while: couldn't we become? So I decided to invent some recipes with green beans to turn us into fans of this vegetable full of vitamins.

Said and done. A first recipe is green bean salad with chicken, which is very easy to make and very delicious. The green bean is sweet, and assorted with pickles and mayonnaise, it gets the star's whims.

Ingredient:

boiled chicken breast
boiled green beans
pickles
maize
3 boiled eggs
2 raw eggs
sweet mustard

Method of preparation:

Preparing the salad is very simple. Put the beans, chicken, corn, egg whites in a bowl, pickled cucumbers cut into rounds and mix well. Prepare the mayonnaise from the three boiled yolks and 2 raw yolks, adding 2 teaspoons of sweet mustard. Mix the mayonnaise well with the salad ingredients. Serve garnished with olives.


Green bean salad with lemon and parmesan

This weekend I was in the market. I really like to walk through the squares, take my pulse, see what's new and find treasures like fresh thyme with popcorn. Looks good on a steak or on potatoes. I also took a sprig of thyme, among other things. But most of all I was happy to find green beans for which I already had a recipe in mind. It is a salad with very handy ingredients, few and not time consuming. It can be served plain or as a side dish. As you prefer.

ingredients

200 gr green beans
2 cloves of garlic
50 gr parmesan or any other cheese
olive oil
a little lemon juice
salt

Preparation time: 20 minutes

Boil water in a pot with a little salt. We wash the beans and cut the stalks.

We grate the Parmesan cheese or any other cheese if we don't have it. Keep in mind, however, that the Parmesan cheese is very salty and there is no need to add salt at the end.

When the water boils, add the beans and cook for about 6 minutes. You can taste it again. It should be soft and not squeak when chewed.

When it's ready, we keep some of the water because we need the sauce. Drain the beans and set aside to stir a little.

Back in the pot add a little olive oil and garlic. When it starts to color, add the beans and mix well.

Add the Parmesan cheese, a little water in which the beans were boiled and squeeze a little lemon juice. Bring to a boil until a sticky sauce forms.


Method of preparation

1. Clean the bean pods, wash and boil in salted water for 15 minutes.
2. After boiling, pour into a strainer and allow to cool.
3. When they have cooled, break them in half and add them to a bowl.
4. Peel the garlic and grind, then add it over the pods.
5. Chop the small dill and add it over the pods.
6. Make a sauce in the blender from water, vinegar, oil, salt and pepper, mix well and add over the pods.
7. Mix everything very well and leave in the fridge overnight.

It can be served with meat dishes, but also with vegetable dishes.
I served it with grilled pumpkin, but also with grilled chicken breast steak with french fries.

Green bean salad with tomatoes

Wash the beans, clean them and boil them in salted water for about 15 minutes. Put the oil in a frying pan.

Green bean salad

Crush the garlic cloves with salt, add the mustard and oil gradually. The paste obtained must


Method of preparation

1. Clean the bean pods, wash and boil in salted water for 15 minutes.
2. After boiling, pour into a strainer and allow to cool.
3. When they have cooled, break them in half and add them to a bowl.
4. Peel the garlic and grind, then add it over the pods.
5. Chop the small dill and add it over the pods.
6. Make a sauce in the blender from water, vinegar, oil, salt and pepper, mix well and add over the pods.
7. Mix everything very well and leave in the fridge overnight.

It can be served with meat dishes, but also with vegetable dishes.
I served it with grilled pumpkin, but also with grilled chicken breast steak with french fries.

Green bean salad with tomatoes

Wash the beans, clean them and boil them in salted water for about 15 minutes. Put the oil in a frying pan.

Green bean salad

Crush the garlic cloves with salt, add the mustard and oil gradually. The paste obtained must


Green bean salad with yogurt and garlic

This pod salad recipe is one of my favorites, regardless of the season, not just in summer. It is true that summer pods are the best, tender and tasty, but the recipe can be made just as well with frozen pods or canned pods.

Laura Laurențiu has a simple recipe for preserving pods for the winter jar, you can find it here.

If you have pods in a jar, they don't even need to be cooked anymore, and today's salad becomes a flower in your ear! Just drain the pods very well from the canned water, mix them with fatty yogurt, garlic and dill, and the meal is ready in 5 minutes!

I know that many people prefer the mayonnaise version of this salad, but when for any reason you want to cut more calories or fat, the yogurt version is ideal. It's so light and tasty, especially placed on slices of homemade bread!

I recommend you try my recipe stewed green beans (low beans) with garlic, in which very little oil is used. Click on the photo below for the recipe.


Green bean salad with lemon and parmesan

This weekend I was in the market. I really like to walk through the squares, take my pulse, see what's new and find treasures like fresh thyme with popcorn. Looks good on a steak or on potatoes. I also took a sprig of thyme, among other things. But most of all I was happy to find green beans for which I already had a recipe in mind. It is a salad with very handy ingredients, few and not very time consuming. It can be served plain or as a side dish. As you prefer.

ingredients

200 gr green beans
2 cloves of garlic
50 gr parmesan or any other cheese
olive oil
a little lemon juice
salt

Preparation time: 20 minutes

Boil water in a pot with a little salt. We wash the beans and cut the stalks.

We grate the Parmesan cheese or any other cheese if we don't have it. Keep in mind, however, that the Parmesan cheese is very salty and there is no need to add salt at the end.

When the water boils, add the beans and cook for about 6 minutes. You can taste it again. It should be soft and not squeak when chewed.

When it's ready, we keep some of the water because we need the sauce. Drain the beans and set aside to stir a little.

Back in the pot add a little olive oil and garlic. When it starts to color, add the beans and mix well.

Add the Parmesan cheese, a little water in which the beans were boiled and squeeze a little lemon juice. Bring to a boil until a sticky sauce forms.


Green bean salad with lemon and parmesan

This weekend I was in the market. I really like to walk through the squares, take my pulse, see what's new and find treasures like fresh thyme with popcorn and all. Looks good on a steak or on potatoes. I also took a sprig of thyme, among other things. But most of all I was happy to find green beans for which I already had a recipe in mind. It is a salad with very handy ingredients, few and not time consuming. It can be served plain or as a side dish. As you prefer.

ingredients

200 gr green beans
2 cloves of garlic
50 gr parmesan or any other cheese
olive oil
a little lemon juice
salt

Preparation time: 20 minutes

Boil water in a pot with a little salt. We wash the beans and cut the stalks.

We grate the Parmesan cheese or any other cheese if we don't have it. Keep in mind, however, that the Parmesan cheese is very salty and there is no need to add salt at the end.

When the water boils, add the beans and cook for about 6 minutes. You can taste it again. It should be soft and not squeak when chewed.

When it's ready, we keep some of the water because we need the sauce. Drain the beans and set aside to stir a little.

Back in the pot add a little olive oil and garlic. When it starts to color, add the beans and mix well.

Add the Parmesan cheese, a little water in which the beans were boiled and squeeze a little lemon juice. Bring to a boil until a sticky sauce forms.


Green bean salad with lemon and parmesan

This weekend I was in the market. I really like to walk through the squares, take my pulse, see what's new and find treasures like fresh thyme with popcorn. Looks good on a steak or on potatoes. I also took a sprig of thyme, among other things. But most of all I was happy to find green beans for which I already had a recipe in mind. It is a salad with very handy ingredients, few and not time consuming. It can be served plain or as a side dish. As you prefer.

ingredients

200 gr green beans
2 cloves of garlic
50 gr parmesan or any other cheese
olive oil
a little lemon juice
salt

Preparation time: 20 minutes

Boil water in a pot with a little salt. We wash the beans and cut the stalks.

We grate the Parmesan cheese or any other cheese if we don't have it. Keep in mind, however, that the Parmesan cheese is very salty and there is no need to add salt at the end.

When the water boils, add the beans and cook for about 6 minutes. You can taste it again. It should be soft and not squeak when chewed.

When it's ready, we keep some of the water because we need the sauce. Drain the beans and set aside to stir a little.

Back in the pot add a little olive oil and garlic. When it starts to color, add the beans and mix well.

Add the Parmesan cheese, a little water in which the beans were boiled and squeeze a little lemon juice. Bring to a boil until a sticky sauce forms.



Comments:

  1. Yojas

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  2. Trevyn

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  3. Roble

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  4. Tojagor

    At all personal send today?

  5. Lev

    It is remarkable, very good information

  6. Jura

    It's a pity that I can't speak right now - I'm very busy.But I will return - I will definitely write what I think.

  7. Antalka

    Excuse me, the phrase is taken away



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