The latest recipes

Simona's cake

Simona's cake

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Mix the ingredients for the countertop by kneading a brown crust which is divided into 2 and first spread a loaf in a rectangular tray with high edges greased with butter and lined with flour. and then add the coconut. Put a little in the oven, remove and add the second top. Bake for about 35 minutes.

When it comes off the tray, take it out and leave it to cool, then prepare the icing cream from the yolks rubbed with sugar over which pour a little warm milk in which I melted 2 chocolate bars separately. Then when it has thickened like a pudding add and butter and remove from the heat, stirring while warm.

Pour over the cake and let it cool for a few hours. Before serving, draw the popcorn with white sugar pencil on top or if you don't have a Dr. Otker pencil you can use a paper cutout to sift the powdered sugar.

Cake with tender leaves, caramel cream and chocolate

Cake with tender sheets, caramel cream and chocolate that melts in your mouth, crumbles with each passing day. It is a cake with an intense caramel taste, spornica and easy to make. A perfect combination for the holiday table or when we have guests.

It is delicious, with an intense caramel taste and very tender.

The recipe and the pictures belong to Oana Branescu and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average grade given by the jury for this recipe is 10.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Cake & # 259 with tender sheets, caramel cream and chocolate

Prepare the ingredients, wash the fruit and cut into pieces.
Preheat the oven to 175 degrees.
Mix the eggs with the sugar, vanilla and salt until the composition is white.

The flour and baking powder are mixed and added to the eggs, alternating with milk and oil.
Mix gently, in circular motions, so as not to lose volume.

Take 1/4 of the composition, put in another bowl and mix with cocoa.

Put baking paper in the tray and pour the white composition.

Add with a spoon the cocoa composition. You can stretch it with a toothpick.

Add the chopped fruit.

Put the tray in the oven. 25 minutes for the small tray and 20 minutes for the stove tray.

Remove the cake from the oven, powder it hot and let it cool.

The cup cake or mug cake is a dessert that you can enjoy with the whole family.


  • 1 cup
  • 3 tablespoons flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 sachet of vanilla sugar (8 g)
  • 3 tablespoons oil
  • 3 g baking powder
  • 5 tablespoons milk
  • 1 or
  • 70 g chocolate.

Method of preparation

Mix the flour with the sugar, vanilla sugar, cocoa and baking powder.

Add the egg, milk and oil. Everything is incorporated.

Put half of the composition in a large cup, put pieces of chocolate and then cover the chocolate with the rest of the composition.

Bake in the microwave for 3-4 minutes.

Place the cup in the microwave set at 850 watts for approx. 3 minutes (goes to 700 watts, but leave them an extra minute). Be careful with the cups when you take them out, because they are hot.

You can cut into slices, powder with powdered sugar, grease with jam or nutella.

Cupcake. TIPS

When you want to prepare a cup cake, the eggs should be at room temperature and the milk should be warm or warm.

Combinations of mug cake: with nutella, with cranberries and honey, apples and cinnamon, lemon and poppy seeds, chocolate and berries, chocolate and cream, with pumpkin, strawberries.

Fasting cake

Who "added the jam," "put the raisins.", Etc.? Who is the illiterate Oana D. who wrote a recipe so badly? She made this cake, or opened her mouth to someone else who was really working and said how she "poured", "took them out of the oven", "let them cool", "powdered and served ". The great cook Oana D., in fact - I forgot to say - she also did something:" and I homogenized ". Yes! This is her contribution to the recipe and the fact that she told it badly. Let the lady write how "WHO DID WHO DID" Write another recipe with "I DID, I PUT, ETC".

You got the title wrong, it's spelled "Stupid Cake", meaning for suckers!

Video: Γενέθλια στο σχολείο μας! (July 2022).


  1. Kagagal

    Is this your standard WP template or did you order it somewhere? If it's non-standard, can you tell me where to draw something cute?

  2. Monte

    Probably insurance ...

  3. Wilmot

    Thanks for the article, I'm always glad to read you!

  4. Kendric

    This wonderful idea just engraved

  5. Wevers

    every day is like the previous one. each post by the author is different from the previous one. conclusion: read the author :)

Write a message