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Vanilla cream

Vanilla cream

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Prepare the cream according to the instructions on the package.

However, use the soy-based Joya drink with Vanilla or + Calcium, depending on your preference.

Garnish with fruit.

Jewelry advertorial recipe

What do we cook on the weekend?

For the dough, mix the ingredients in a bowl and knead until you get a dough that no longer sticks to your hands. Leave the dough on the work table for about 20 minutes then spread a round sheet and place it in a tart pan greased with butter. We cut the excess dough from the edges and we can keep it in the freezer (we can use it on other occasions for a tart, cookies)
Put the tray in the preheated oven on the right heat until the crust is browned on top, about 20 minutes.
We then remove the tart crust on a plate.
Vanilla cream: put the yolks and sugar in a heat-resistant bowl and mix with a whisk. Gradually add the flour and then the milk, stirring constantly.
We split the vanilla pod and put it in the bowl.
Put the pot on the fire and stir constantly so that no lumps form. We take it off the fire when it has acquired the consistency of a pudding. Then add the vanilla sugar and mix.

Pour the cream into the crust and level. Cut the bananas into rounds and place them around the vanilla cream.

Melt the chocolate on a steam bath together with the whipped cream and put a spoon over the bananas. Refrigerate the tart for a few hours before serving.

Mozart cake recipe with vanilla cream

Mozart check recipe, a unique cake recipe for a delicious dessert that pleases the whole family! It is a cake with baked vanilla cream, a cake with a fluffy core and fine vanilla cream.

The combination of tastes is perfect and the special appearance attracts all eyes. It is not a simple cake in terms of ingredients as we are also talking about cream. We use the classic vanilla cream recipe, the classic version and the most delicious for cakes and desserts.

For this cake recipe, the preparation starts with the cream recipe because we will have to have it ready when we put the cake composition in the tray. We will draw lines with cream interspersed with others to get grids that will delight you. Both in taste and appearance.

Profiterole with vanilla cream - my family's favorite dessert

For my family, pofiterol is not just a simple dessert, but the best dessert. Both the kids and my husband love vanilla cream profiterole. Every time I make this dessert, it immediately disappears from the table.

• 250 ml water, 90 gr butter
• 4 eggs, 120 gr grade flour
• A pinch of salt

• 600 ml milk, 2 sachets of vanilla pudding
• 6 teaspoons of sugar, 2 sachets of vanilla sugar
• 250 gr butter

icing ingredients:
• 200 gr powdered sugar, 3 tablespoons hot water
• 1 tablespoon rum, 1 tablespoon lemon juice

Bring water to a boil with a pinch of salt. Add the butter, and when it melts, pour in the flour. Mix well until the formed dough no longer sticks to the pot. It takes about 5 minutes. Then take the pan off the heat and leave to cool. Stir occasionally.

Then add the eggs, one by one, and mix with a wooden spoon, until you get a smooth dough. The final dough is poured into a pos. Profiterol shells are formed in a tray lined with baking paper.

Put the tray in the preheated oven at 200 degrees for 10 minutes, then reduce the temperature to 170 degrees and bake for another 10 minutes.

To prepare the cream, boil the milk, then add the 2 types of sugar and pudding powder. Stir continuously until you get a thick cream. We took the pot off the fire. Beat the butter, then add it, spoon by spoon, in the vanilla pudding.

Transfer the cold cream to a bowl, cover it and put it in the fridge to harden. After a few hours, take it out of the fridge and beat it with the mixer.

Fill the profiterole shells with cream and prepare the glaze. Mix powdered sugar with hot water, rum and lemon juice and apply the glaze obtained over profiterole. Then let the dessert cool for a few hours, but it would be preferable to keep it in the fridge until the next day. Good appetite and increase cooking!

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.

Vanilla Cream - Recipes

I decided to do it Homemade ice cream, with vanilla taste, without chemicals or premixes and I found the perfect recipe (without ice cream machine) and the result is absolutely delicious, the texture is very fluffy and creamy.

Who doesn't like ice cream. Okay, either, there are a few stubborn people who prefer something else, but the vast majority of us, the greedy, love ice cream and enjoy it with the greatest pleasure in any form: on a stick, in a cup, in a glass, in a bucket, with fruit or chocolate (I just made a rhyme hahahahaha.), with hazelnuts or caramel, sorbet or froyo, semifreddo or sandwich & # 8230 the possibilities and combinations are limitless.

It's not the first time I make ice cream here on the blog, but so far I haven't made simple vanilla ice cream at all, which from my point of view is the most delicious option (a matter of taste, I prefer vanilla anytime) and I found the perfect recipe for you .

Of course, we couldn't taste the homemade ice cream without the cones we made before and which we recommend you try as well.

I found a treasure in my grandmother's closet: the recipe book she's been keeping since the early years & # 821790, and the first recipe I tried here is the house ice cream which I also tasted many times at my grandmother's, it has a very creamy, fluffy texture, without ice crystals and with an intense taste of vanilla and milk & # 8230 was love at the first tasting.

The ingredients are of the best quality without powders or premixes, I used whole milk, quality butter and country eggs, I avoided any artificial flavor, so I used a vanilla stick this time. I heat treated the eggs before using them in the recipe because I have a small problem with the raw eggs used in the recipes, as I have seen on many blogs around us & # 8230 I'm too scared of salmonella so I recommend read carefully the recipes you use and choose safe options for you and especially for children.

Anda Calinici recipe: Macarons with vanilla cream

Anda Calinici cooked macarons for True Stories and explained how to prepare this refined dessert, step by step. What are the secrets you need to keep in mind and how to get the perfect texture, see below.

A macarons recipe is very simple, it has only 4 ingredients, but you have to be very careful at every step. The hardest part is the macaroni part, making the mixture, because you have to get a mixture that is neither too hard nor too soft, you have to incorporate all the ingredients and you don't have to have a lot of air inside & quot, Anda explained for Povestiri True.

Vanilla cream ingredient:

Watch the video with the preparation on!

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Organic vanilla dessert cream, 52g Biovegan

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BIOVEGAN - Organic vanilla dessert cream, 52g

Ideal for a refreshing dessert in just 5 minutes!

Add milk or for a vegan dessert you can add the vegetable drink and get a delicious and healthy dessert for the whole family as soon as possible.

ingredients: raw cane sugar *, maize starch *, vanilla * (8%), thickener - carob gum *, Himalayan salt, maltodextrin *, thickener (guar gum, xanthan).
* from ecologically certified crops.
May contain traces of sesame, mustard and soy lecithin.

Nutritional values ​​per 100 g:
Energy 1,545 kJ / 366 kcal
Fat 0.2 gg
-of which saturated fatty acids & lt0.1 g
Carbohydrates 86.9 g
-of which sugars 69.4 g
Fiber 6.2 g
Protein 0.6 g
Salt 0.58 g

Our recipe. Ingredients for 3-4 servings vegan or 2-3 servings if you choose to use milk.

Method of preparation : 250 ml of cold soy drink (or cold milk, min. 3.5% fat). Before cooking, add the liquid in a bowl and leave it in the fridge for 30 minutes and then in the freezer until very cold. Put the chosen liquid in a tall bowl, pour the contents of the package and mix for 5 minutes from the first gear until you get the desired consistency. Pour the cream into glasses and you can serve it immediately or leave it in the fridge for no more than 1 hour.

Producer: Biovegan GmbH.
Product in Germany

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Even if you bought them, read the ingredients, the leaflets again and beware of food allergies / or other allergies / or any other information that will raise an alarm!

We believe that a healthy diet is the best way to prevent many diseases, but also a way to regain lost health, often due to poor nutrition and a chaotic lifestyle. We recommend the certified organic products, without E-s, which you can find on our website.

The effects of products / cosmetics vary from one person to another depending on lifestyle, metabolism, age, health, etc.
If you have or think you may have a medical condition or an illness, talk to your doctor.

Black with vanilla cream

Mix the milk with the sugar. Add the starch, mix well, then put on low heat until it thickens.

Remove from the heat and allow to cool slightly. Add the vanilla essence.

we continue with the basic recipe.

The flour is mixed with sugar, cocoa, baking powder and vanilla sugar.

Add oil and milk (water). Interfere.

Bake in a pan greased with oil and lined with baking paper at 200 degrees for 45 minutes. (the toothpick test is done).

After it has cooled, cut the top in half and grease it with cold vanilla cream.

Put the other half of the countertop.

Place the icing prepared according to the instructions on the package on top.

Vanilla cream

This vanilla cream is suitable for various desserts, either paired with pieces of chocolate cake or as an accompaniment to pies, or between cream sheets or it can be a dessert itself, without any problems. It's easy to do. For 10 servings you need a cup and a half of sweet milk, a vanilla pod, three tablespoons of brown sugar, three tablespoons of starch and five egg yolks.

Split the vanilla pod and remove the seeds from it with a small knife.

Put the milk, sugar and vanilla pods and vanilla seeds in a pot over low heat.

Mix the starch and yolks until smooth.

After the milk has warmed up, gradually add it to the egg cream and starch. First one tablespoon at a time.

After the first three or four tablespoons you can pour the milk (not hot).

Put the pot with the mixture on high heat for two to three minutes. Always stir.

When the mixture starts to boil, take the pot off the heat and place it with the bottom in a bowl of cold water. Stir in the pot for another minute until the cream thickens.


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