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Appetizer roll

Appetizer roll


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countertop-melze the butter over low heat, then add the flour and mix well. Add the milk, stirring constantly, let it boil until it thickens. Add eggs one at a time, mixing well after each one, salt to taste and mix well.

Pour the composition in a tray lined with baking paper, on top of the composition I added a few cut leurda leaves and put in the oven until nicely browned. When it is ready, turn the top over on another baking paper and roll.

Filling-mix the cheese with the cream cheese, butter and mix well. At the end add the chopped red pepper and salt to taste. Refrigerate until the roll is ready.

After the roll has cooled a bit, grease it with cream cheese and roll it back, wrap it in cling film and let it cool for 2 hours (I left it overnight), then cut it into slices with a sharp knife.



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