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Grilled potatoes

Grilled potatoes


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I think that children will like potatoes prepared in this way, which are definitely healthier than fried ones.

  • 5 new potatoes (335 g);
  • 500 ml of water;
  • a teaspoon of salt;
  • a teaspoon of dried thyme;
  • 6 black peppercorns;
  • a little oil to grease.

Servings: 1

Preparation time: less than 60 minutes

RECIPE PREPARATION Grilled potatoes:

Wash the potatoes and boil them in water with salt, thyme and pepper.

After they have boiled completely, they are taken out of the water and left to cool.

Heat the grill. Put greased potatoes with a little oil on the grill and brown on all sides.