The latest recipes

Chicken legs with sour cream

Chicken legs with sour cream


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I washed the chicken legs and portioned them into 2. I cut the onion into small pieces, grated the carrot and put them in a pan with the oil. After they softened, I put the thighs and a little water to cover them and left them to boil over low heat. Take the foam with a spatula and continue boiling. After they boiled well, I mixed the cream in a bowl with a teaspoon of flour, then I put the soup in the pan and dissolved it well then I poured it over the thighs and let it boil for a few more minutes. Put a little parsley on top, when serving.

We served it with polenta, but it goes very well with a garnish of natural potatoes with bread.



Comments:

  1. Seaton

    And what do we do without your wonderful idea

  2. Aengus

    I can recommend a visit to the site, where there are many articles on the subject.

  3. Mausho

    I am very grateful to you for information.

  4. Dura

    I think you are not right. I can prove it. Write to me in PM, we will handle it.

  5. Aeldra

    I fully share your opinion. The idea is good, I support it.

  6. Tripper

    In my opinion you are not right. I am assured. I can prove it.



Write a message