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Mushroom ciulama

Mushroom ciulama


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Wash onions and peppers and cut into juliennes. Let it simmer with 2-3 cubes of butter under the lid, during which time we wash and slice the mushrooms. The sliced ​​mushrooms are left to boil in their own juice, together with the peppers and onions over low heat, under the lid, with a pinch of salt. (in case of need we add a drop of hot water)

After the ingredients have boiled, the flour is dissolved in cold milk and added to the ciulama, stirring continuously for 1-2 minutes, after which it is seasoned with pepper, parsley and finely chopped dill.

Serve hot with sour cream and polenta.


Video: Tocanita de Ciuperci. Reteta Delicioasa de Post cu Ciuperci (May 2022).