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Leaf cake, vanilla cream and strawberries

Leaf cake, vanilla cream and strawberries

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I prepared the sheets first.

I mixed the yolks with the sugar and a pinch of salt. I gradually put 3-4 tablespoons of milk to make the sugar dissolve more easily.

In the remaining milk I extinguished the baking powder, then I added it over the eggs.

I also put the oil and flour.

Add flour until you get a homogeneous composition, but not very hard.

I covered the shell with foil and left it in the fridge for half an hour.

Then I divided it into 4 pieces and baked 4 sheets on the back of the tray.

I spread each sheet on baking paper, cut to the size of the tray. This made it easier to handle and I could overlap them when I took them out of the oven.

I baked them at 180 degrees for 12-15 minutes. I let them cool and in the meantime I prepared the creams.

I cleaned the strawberries, cut them and left them with sugar until a syrup formed, then I put them to boil over low heat.

After the composition decreased and thickened, I added a tablespoon of starch and cinnamon. I left it for a few more minutes, turned off the heat and let it cool.

For the vanilla cream, I mixed the yolks with the sugar, I added the lemon juice, the pudding powder, the vanilla and the warm milk.

I transferred everything to a pot and simmered, stirring constantly.

When the pudding thickened I put a foil directly on its surface and let it cool very well.

I mixed the mascarpone cream and then gradually added the vanilla pudding.

I filled the sheets, I put a sheet, vanilla cream, the second sheet, strawberry cream, the third sheet and again the vanilla cream. I covered it with the fourth sheet.

I covered the sheets with foil and put them in the fridge.

It will take overnight or a few hours to soften.

I cut on the width of the cake, 4 strips with a width of 7 cm.

I overlapped two strips, putting the strawberry cream between them.

I placed two strips "standing", that is, so that the sheets are vertical. I glued the two rows of strawberry cream sheets again.

I hope I was quite explicit because I was not able to take pictures during the preparation.

For the icing, I melted the chocolate with the butter on a steam bath, and after it cooled down a bit, I put it on top of the cake and decorated it with strawberries.

Have fun !!

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