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Heat the apples with the sugar, then add the cinnamon and vanilla sugar. From water, oil, sugar, salt, yeast and flour, knead a crust that is left to rise for an hour.
After it has risen, make the strudels in the desired shape, put them in the oven until they are browned and when they are removed, sprinkle with powdered sugar. Before putting them in the oven, I greased them with egg.