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9 Steps to Successful Deep-Frying

9 Steps to Successful Deep-Frying


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Mastering the art of frying isn't rocket science

With a few tips, deep-frying can be a safe and fun way to cook.

Deep-frying food is fun and delicious, and with these tips, we hope to improve the experience and, of course, keep it safe. And despite the continued proliferation of fad diets and a general health craze sweeping the nation, sometimes there just isn't a substitute for deep-fried goodness, especially when the craving strikes.

There's nothing quite like a freshly fried shrimp tempura emerging from a deep-fryer, homemade sweet potato chips, or some good old fried chicken, or, for you naughty folk out there, deep-fried Oreos, Twinkies, and homemade doughnuts.

Whatever catches your fancy, we hope that this collection of tips will help you succeed with your next deep-frying adventure. And, as always, please dispose of or reuse your oil responsibly. Don't pour it down the sink or reuse after frying fish. That's just plain nasty.

Click here to see the 9 Steps to Successful Deep-Frying Slideshow.


Spring Rolls

Everyone loves spring rolls. It&rsquos a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.

There are many recipes and almost every country in Asia has its own version of this iconic appetizer.

In the Philippines, they are called lumpia and come in smaller packages.

Vietnamese spring rolls are called Cha Gio. They are made with rice paper and filled with ground pork and cellophane noodles.

There are also fresh spring rolls with no deep-frying involved, for example: Popiah in Malaysia and Summer Rolls.


Spring Rolls

Everyone loves spring rolls. It&rsquos a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.

There are many recipes and almost every country in Asia has its own version of this iconic appetizer.

In the Philippines, they are called lumpia and come in smaller packages.

Vietnamese spring rolls are called Cha Gio. They are made with rice paper and filled with ground pork and cellophane noodles.

There are also fresh spring rolls with no deep-frying involved, for example: Popiah in Malaysia and Summer Rolls.


Spring Rolls

Everyone loves spring rolls. It&rsquos a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.

There are many recipes and almost every country in Asia has its own version of this iconic appetizer.

In the Philippines, they are called lumpia and come in smaller packages.

Vietnamese spring rolls are called Cha Gio. They are made with rice paper and filled with ground pork and cellophane noodles.

There are also fresh spring rolls with no deep-frying involved, for example: Popiah in Malaysia and Summer Rolls.


Spring Rolls

Everyone loves spring rolls. It&rsquos a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.

There are many recipes and almost every country in Asia has its own version of this iconic appetizer.

In the Philippines, they are called lumpia and come in smaller packages.

Vietnamese spring rolls are called Cha Gio. They are made with rice paper and filled with ground pork and cellophane noodles.

There are also fresh spring rolls with no deep-frying involved, for example: Popiah in Malaysia and Summer Rolls.


Spring Rolls

Everyone loves spring rolls. It&rsquos a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.

There are many recipes and almost every country in Asia has its own version of this iconic appetizer.

In the Philippines, they are called lumpia and come in smaller packages.

Vietnamese spring rolls are called Cha Gio. They are made with rice paper and filled with ground pork and cellophane noodles.

There are also fresh spring rolls with no deep-frying involved, for example: Popiah in Malaysia and Summer Rolls.


Spring Rolls

Everyone loves spring rolls. It&rsquos a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.

There are many recipes and almost every country in Asia has its own version of this iconic appetizer.

In the Philippines, they are called lumpia and come in smaller packages.

Vietnamese spring rolls are called Cha Gio. They are made with rice paper and filled with ground pork and cellophane noodles.

There are also fresh spring rolls with no deep-frying involved, for example: Popiah in Malaysia and Summer Rolls.


Spring Rolls

Everyone loves spring rolls. It&rsquos a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.

There are many recipes and almost every country in Asia has its own version of this iconic appetizer.

In the Philippines, they are called lumpia and come in smaller packages.

Vietnamese spring rolls are called Cha Gio. They are made with rice paper and filled with ground pork and cellophane noodles.

There are also fresh spring rolls with no deep-frying involved, for example: Popiah in Malaysia and Summer Rolls.


Spring Rolls

Everyone loves spring rolls. It&rsquos a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.

There are many recipes and almost every country in Asia has its own version of this iconic appetizer.

In the Philippines, they are called lumpia and come in smaller packages.

Vietnamese spring rolls are called Cha Gio. They are made with rice paper and filled with ground pork and cellophane noodles.

There are also fresh spring rolls with no deep-frying involved, for example: Popiah in Malaysia and Summer Rolls.


Spring Rolls

Everyone loves spring rolls. It&rsquos a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.

There are many recipes and almost every country in Asia has its own version of this iconic appetizer.

In the Philippines, they are called lumpia and come in smaller packages.

Vietnamese spring rolls are called Cha Gio. They are made with rice paper and filled with ground pork and cellophane noodles.

There are also fresh spring rolls with no deep-frying involved, for example: Popiah in Malaysia and Summer Rolls.


Spring Rolls

Everyone loves spring rolls. It&rsquos a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.

There are many recipes and almost every country in Asia has its own version of this iconic appetizer.

In the Philippines, they are called lumpia and come in smaller packages.

Vietnamese spring rolls are called Cha Gio. They are made with rice paper and filled with ground pork and cellophane noodles.

There are also fresh spring rolls with no deep-frying involved, for example: Popiah in Malaysia and Summer Rolls.


Watch the video: Quarkbällchen selber frittieren - mit oder ohne Fritteuse #chefkoch (May 2022).