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Eastern Carolina–Style Biscuits

Eastern Carolina–Style Biscuits

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These biscuits are more sturdy than flaky, which means they won’t crumble on the way to your mouth and makes them perfect for this deviled eggs recipe.


  • 2¼ cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ cup lard, chilled, plus more

Recipe Preparation

  • Place racks in upper and lower thirds of oven; preheat to 375°. Whisk flour, baking powder, and salt in a large bowl. Create a large well in the center and add buttermilk and ½ cup lard. Gradually work in dry ingredients with your hands until a soft dough forms. It should hold together but be scoopable.

  • Using a ¼-cup measuring cup, scoop dough onto a small baking sheet lightly greased with lard to make 12 portions; they should be touching. Bake biscuits on bottom rack 20 minutes, then transfer to top and bake until golden brown, 7–10 minutes longer.

Nutritional Content

Calories (kcal) 180Fat (g) 9Saturated Fat (g) 4Cholesterol (mg) 10Carbohydrates (g) 20Dietary Fiber (g) 1Total Sugars (g) 1Protein (g) 3Sodium (mg) 330Reviews Section

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