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Food with olives

Food with olives


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Finely chop the onion and cook in a little hot oil, then add the sliced ​​carrot, salt, pepper and a teaspoon of Maggi, cover with water and simmer for about 10 minutes.

When the water drops, add the olives and add enough water to cover two fingers. Let it boil for about 20 minutes.

To prepare the sauce, add 2 tablespoons of broth and a few bay leaves to the food. Then put a teaspoon of flour in a cup of warm water and mix well. We put it through strainers over the food, to avoid undissolved flour. Add 2 slices of lemon, leave for 2 minutes, then remove them so as not to make the food too sour.

Garnish with fresh parsley.

Good appetite!


The recipe can also be found on my blog: http://ancutsa-cuisine.blogspot.ro/2015/09/mancare-cu-masline.html


Ingredients for 6 servings:

300 g of rice
100 g olives
a pepper
one tomato
3 mushrooms
an onion
2 l vegetable soup
parsley
2 tablespoons oil
salt
pepper
a teaspoon of vegeta

Chop all the vegetables. Heat them in oil (preferably olives). Add rice and vegetable soup. Proceed exactly as in the case of rice with olives.

Enjoy the taste full of flavors and vitamins that these recipes offer you. Try it yourself rice with olives or rice with olives and vegetables! Good appetite!


Tongue with olives classic recipe

Tongue with olives: a classic recipe, that simple and tasty recipe as only mothers know how to make & # 128578 It is a food of a delicious simplicity.

It is a delicious food that can be eaten cold or hot: tender and juicy slices of pork or beef tongue, with sweet-sour-spicy sauce and olives & # 128578 Serve with hot polenta or fresh bread, so that it does not remain little sauce on the plate & # 128578

2. Make the tomato sauce with olives & # 128578

Diced onions and quickly simmer in oil with a little soup in which he boiled the tongue. You can brown it if you want, without water, but I prefer the lighter version and I don't fry onions. In 10 minutes, the onion is already soaked.

Tips from Gina Bradea

-stuff the onion in a saucepan with a lid, on the right heat, it will soften quickly

-flour dissolved in cold water is strained through a tea sieve, so that it does not have lumps

-no much liquid is added, I leave the sauce thicker only from tomatoes

Add the diced tomatoes, salt, pepper and bay leaf and bring to a boil, until the tomatoes are soft.

Flour (1 teaspoon on top) dissolve in a little cold soup (1 cup) and add to the sauce, along with white wine, crushed garlic and olives. Let it boil.

Add the tongue cut into thin slices about 4-5 mm and let it boil for a while. If necessary, add a little more soup. The sauce must be fluid and silky.

The taste of salt and pepper matches. Turn off the heat and add finely chopped green parsley on top.

That's it, our delicious food is ready. & # 128578

The tongue with olives can be served, as I said at the beginning, cold or hot & # 128578 With hot polenta or fresh bread, to gather the sauce well, to keep the plates perfectly clean.


Chicken dish with olives step by step recipe

Chicken dish with olives step by step recipe. A chicken stew with olives, onions, tomato sauce and thyme. A kind of extremely fragrant and tender chicken, quickly cooked in a pan. The chicken with olives is very tasty and cold. It goes well with a warm polenta.

When it's summer and it's hot (it's 40 ° C in Arad) we think twice before turning on the oven. At most the stove from the stove. And so, on Sunday I cooked in advance for Mondays and Tuesdays. At least I got rid of a worry and I don't have to heat my kitchen anymore.

In one hour I finished a chicken stew with potatoes and onions and this dish chicken with olives and tomato sauce. So I solved the food for two days. This chicken with olives is one of my husband's favorite dishes. From the ingredients below we obtained 3 servings of chicken with olives.


Method of preparation

Cut the onion into small pieces and cook in a little hot oil, then add the sliced ​​carrot, salt, pepper and a teaspoon of Maggi, cover with water and simmer for about 10 minutes.
When the water drops, add the olives and add enough water to cover two fingers. Let it boil for about 20 minutes.

To prepare the sauce, add 2 tablespoons of broth and a few bay leaves to the food. Then put a teaspoon of flour in a cup of warm water and mix well. We put it through strainers over the food, to avoid undissolved flour. Add 2 slices of lemon, leave for 2 minutes, then remove them so as not to make the food too sour.


Leek food with olives, fasting recipe

I really liked it when I went to Aunt Maria's and cooked her something. It was something magical, full of meaning and mystery, as if I were in a laboratory where story formulas were created. Auntie had some embroidered shorts, white, impeccable, perfectly trimmed and ironed, so you could cut yourself in them. I also have one from her and I keep it with great pleasure.

And the way he cooked, God! He had fast, precise movements, but of a rare elegance and gentleness. And he explained everything he did to me. I sat quietly in a corner and watched her closely, with large wig eyes, full of amazement and curiosity. And it always gave me a taste, to say if it's good, if I still need salt and pepper for a meal, or some flavors for a cream or cake. Full of the importance of the moment, I closed my eyes and gave the verdict. And my aunt adds something, if that's what I said. Great pride!

And when I was growing up, she would ask me to help her, first she cleaned the vegetables, then she cut them, she beat the creams, until we both cooked side by side.

I have beautiful and dear memories with Aunt Maria. God rest her in peace, with my grandmother, the other aunts and my dear mother.

Below I leave you with some other recipe ideas at least as simple and as delicious:


Cold food with chicken and olives at the Crock-Pot Express Multicooker with pressure cooking

The food can also be prepared with rabbit or pork, but my favorite is with chicken, so as a child.

This time I chose to prepare it with the Multicooker Crock-Pot Express with pressure cooking, making my work easier, saving time, avoiding a lot of dirty dishes and at the same time keeping an impeccable aroma of food.

Having both necessary functions, frying and boiling, it was so easy for me and I didn't even dirty the stove!

INGREDIENTS Cold food with chicken and olives at the Crock-Pot Express Multicooker with pressure cooking

  • 30 ml oil
  • boneless chicken legs (a casserole) & # 8211 approx. 800-900 g
  • 7 large onions & # 8211 1,300-1,400 kg
  • 40-50 ml dry white wine
  • bay leaf & # 8211 2
  • Concentrated tomato juice & # 8211 40-50 ml
  • buoy & # 8211 or spoon
  • peppercorns
  • olives & # 8211 how many you want if they are very fat, be careful how much salt you put in the food
  • lemon slices

Preparation Cold food with chicken and olives at the Crock-Pot Express Multicooker with pressure cooking

Peel an onion and cut it into juliennes.
We wipe the thighs with kitchen towels and cut them in half.
We set the Crock-Pot Express Multicooker with pressure cooking on the BROWN / SAUTE function.
Put the oil, press Start and wait for it to heat up well, then put the thighs.
Lightly brown them on all sides, then add the chopped onion.

Add the wine and heat everything for 20 minutes, stirring occasionally.
The onion must be well soaked and the juice must have evaporated almost completely in the bowl.
At this point we add the bay leaves, tomato juice, paprika, salt to taste, peppercorns.
We put the lid on, lock it and make sure the steam valve is closed.
Select from the menu the POULTRY function, HIGH pressure, 20 minute time and press the START button.

When the program is finished, with the help of a long spatula we turn the valve, allowing the steam to be released, then we open the lid.
If the onion was juicy and we have too much juice in the bowl, without problems we can remove 1-2 tablespoons of juice.
Add the olives and set the POULTRY program again, this time we leave it for only 3 minutes.
At the end we match the taste of salt.
Serve the food either hot or at room temperature (I like it that way) with lemon slices and fresh bread.


  • Chicken with olives is a light dish that you can serve for lunch or dinner. It is a hearty food and easy to digest.
  • To get the best result, it is recommended to use fresh ingredients.
  • Depending on your preferences, you can change the amounts of ingredients in the recipe. You can use less garlic and more lemon for a fresher taste or you can change thyme with other herbs.
  • You can add hot peppers if you like spicy food.
  • You can use marinated chicken for extra flavor.
  • For this recipe you can also use chicken breast instead of legs / wings.
  • Chicken with olives is a dish suitable for the cold season.

Suitable gaskets


Like any cold-served food, it is prepared with oil.

Brown the pieces of meat. Garnish, brown the onions cut into thin slices. Pour a little water, then mix with the meat, cover and simmer over low heat. Add a little water and tomato juice or a tablespoon of tomato broth. It matches the salt. Add a bay leaf and a few peppercorns. Add the slightly notched olives, in order to leave the taste better in the food. Decrease appropriately, but take into account that grinding food seems lower. In any case, there should not be too much sauce. Both meat and onions should be fried in enough oil for the food to be quite fatty.

This way it can also be served hot. In this case it is prepared with lard or bird fat.


Ingredients needed for eat olives:

- 400 g chopped olives
- 3 tablespoons broth
- a tablespoon of flour
- A small onion
- 3 bay leaves
- 2 cloves of garlic
- Vegeta type condiment
- 1 bunch of parsley
- salt
- pepper
- 3 tablespoons oil


Tips before cooking:

It is good to choose pitted black olives. If you can't find it, you will have to remove the seeds. Before cooking, keep the olives in hot water to desalinate.

Preparation for eat olives:

Heat the oil and cook the finely chopped onion. In a bowl put the flour and mix well with the broth and 300 ml of cold water. This composition is put over the hardened onion. Leave on low heat for 5 minutes, during which time stirring constantly.

Put the olives, bay leaves, vegetables and pepper. Let it cook for about 10 minutes. Now add the crushed garlic as for the mujdei and mix well. Leave for about 5 minutes and then add salt if needed. At the end, add the chopped parsley.

Here is the recipe for olive food, a recipe that definitely made you want to cook.



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