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Baked chicken legs with curry and garlic

Baked chicken legs with curry and garlic

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It came out very fragrant and very tasty!

  • 2 large chicken legs
  • 6 cloves of garlic
  • milk
  • 1/2 white onion
  • Red wine
  • basil, white pepper, marjoram
  • 1 teaspoon curry
  • olive oil with basil

Servings: 2

Preparation time: less than 120 minutes

RECIPE PREPARATION Baked chicken legs with curry and garlic:

Put the chicken legs together with the milk in a deep plate. Cover with cling film and leave in the fridge for at least 1 hour (so the meat is tenderer). Remove from the milk, place on a paper napkin, wipe and place in a heat-resistant tray. Sprinkle with olive oil on both sides, sprinkle with basil, pepper, marjoram and curry. Add enough water, add the red wine, add the crushed garlic and thinly sliced ​​onion. Leave in the oven for about 45 minutes (depending on the oven) until the skin is browned.

Serve with mashed potatoes and garlic sauce or pickles

Baked chicken legs with garlic and rosemary

Baked chicken legs with garlic and rosemary. Roast chicken, reddish and juicy chicken legs, scented with garlic, onion, tomatoes, cumin and rosemary. If I make the steak, it is clear that I thank every member of the family, from small to large.

The good steak is the tender and juicy one, which I generally make from large pieces of meat (whole chicken, good piece of meat, pork neck, beef antricot). I don't like sliced ​​meat steaks, sliced ​​chicken breast, boneless thighs & they look dry. And here I chose some very large thighs with backs. The bone also gives a special flavor to the steak and so the meat remains tender, juicier.

At these Baked chicken legs with garlic and rosemary they do not use extra fat because their skin is oily enough. The fat in it will melt and the skin will turn beautiful.

I don't even boil the meat before, regardless of the piece, all the flavor and fat would come out, then the meat cooked and fried in another fat (oil, lard) would not have the same flavor.

Baked caramelized chicken legs

These thighs are so good that you lick your fingers up to your elbows and now I'm sorry I did so few, but the days haven't gone by in the bag and I will definitely do them soon. Basically, these are the ones I had left from a barbecue I made with my friends over the weekend.

They are sticky and tasty, tender and fragrant, so I guess you know that moment when the bones and the ends of the bones are pink, that cartilaginous part. They are easy to make, they only require thighs, spices and honey, but the result is truly fantastic! To reduce the preparation time the marinade can be done the day before, and the next day just put in the oven.
Stay tuned for the list of ingredients, but also for the super simple way of preparation.

How to make caramelized chicken legs in the oven?

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  • 6 pieces lower thighs
  • 1 teaspoon of smoked paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional cell flakes
  • 2 tablespoons honey
  • 1 teaspoon hot pepper jam
  • 2 tablespoons lemon juice
  • 3-4 tablespoons of water
  • 3 tablespoons vegetable oil
  • 2-3 sprigs of rosemary
  • 2-3 sprigs of thyme

Method of preparation:

Preheat the oven to 180 degrees Celsius.

Wallpaper a suitable baking tray with baking paper.

We clean the thighs of any feathers and wipe them well with a paper towel.

We put them in a bowl with spices, honey and hot pepper jam, water, oil, I also put lemon peel, due to the volatile oils it contains and I said it will give it a good aroma, well I did ! Mix them well and let them cool for at least 3 hours.

One hour before putting them in the oven, take them out to reach room temperature.

We put the rosemary and thyme sprigs on the bottom of the tray and on top the marinated thighs.

Put them in the oven for about 40 minutes, turning them 2-3 times.

Chicken Legs With Garlic And Potatoes

1. Preheat the oven to 200 degrees. Cut the potatoes, then put them in a tray, sprinkle with olive oil and season. Place the chicken legs on top of the potatoes, with the skin facing up. Leave in the oven for 30 minutes, taking care to chew the potatoes for 15 minutes.

2. Meanwhile, put the butter in a bowl, crush the garlic and mix.

3. Slice the onion into thin slices. Put in a bowl, squeeze the juice from half a lemon, add a pinch of salt, mix, then leave to cool.

4. After 30 minutes, place the garlic mixture over the chicken and potatoes. Leave it in the oven for 5-10 minutes or more until the potatoes are golden and the chicken is cooked.

5. Cut the tomatoes in half, then add over the onion. Add parsley, 2 tablespoons oil and the rest of the lemon juice. Season and serve with chicken.

How to prepare crispy baked chicken legs

  1. Sprinkle salt and pepper on 4 chicken coop LaProvincia .
  2. Smash 3 cloves of garlic .
  3. Put 1.5 tablespoons of mustard in a bowl and mix with 2 tablespoons oil until you get a homogeneous paste. Top with crushed garlic.
  4. Smash 3 tablespoons cornflakes with a torch. Mix everything with ½ teaspoon of paprika , ¼ teaspoon of thyme and 2 tablespoons flour .
  5. Pass each cup through the mustard mixture, shake off the excess a little and then pass the pulp through the cornflake mixture.
  6. Preheat the oven.
  7. Put the thighs on the baking sheet in an ovenproof dish and let them brown for 45 minutes. After 20 minutes, turn the thighs to bake evenly.
  8. Leave the thighs to cool for 3-5 minutes and enjoy the crunchy taste!

Cooking tips for crispy baked chicken legs

  • Baked chicken legs are matched with wedges or french fries, mashed potatoes or vegetables, risotto or fresh salad.
  • The cups or lower thighs are delicious in this recipe. However, you can also prepare the crunchy menu using top or boneless legs. Because the bone is a good thermal conductor, the boned thighs will be ready 5-10 minutes earlier than in our recipe.
  • You can also try this recipe with chicken wings, but we recommend you to reduce the cooking time by 15-20 minutes.
  • Do you want your thighs to be spicy? Replace the paprika with the hot pepper and enjoy the pungent taste.
  • Do not pay too much attention to the process of crushing cornflakes. They have to be coarsely crushed to get that special crust. If you crush them in a blender, the crust will be thinner and almost not crispy.
  • A similar result of the crust can be obtained using breadcrumbs, instead of cornflakes. But the crust will be thinner again.
  • Before preparing the recipe, you can leave the chicken in a yogurt-based marinade.

Crispy baked chicken legs, good for the evening

The recipe for crispy baked chicken legs is easy to prepare and is suitable for any evening when you want to eat something hearty, delicious and healthy. Under the crunchy crust, the thighs are juicy and fragrant.

The crispy thighs made by you will be so tasty that you will give up their version fried in oil from fast food. The little ones and the big ones love such dishes, so the success of the recipe is almost guaranteed. The rest depends on your skill.

Chicken legs at Crock Pot

Crock Pot or Slow Cooker is the pot I wouldn't part with whatever it was. If I have a Slow Cooker and a wok in the kitchen, I am the happiest! I also told you on other occasions how good the food cooked in it turns out, and today I will show you how I made the chicken legs.
The whole family loves it this recipe, and it saves me from sitting in the kitchen and spinning in pots.
Whenever I prepare any kind of meat at Crock Pot, I prefer to put them in the oven at the end, to get a crispy crust.

Baked chicken legs with vegetables

What do you do when you need a fast but delicious food that doesn't require you to spend too much time in the kitchen? Prepare a tray with baked chicken legs with vegetables. It will definitely be to everyone's taste.

Recipe baked chicken legs with vegetables it's the saving idea for a quick and tasty meal!
You can add other vegetables, depending on your preferences or what you have at home.

  • If you want, you can put in the pan, next to the chicken, cherry tomatoes, carrots, onions and red bell peppers. The vegetables will taste great, and the sauce that remains in the tray will be much richer.
  • If you do not have butter at home, you can use two tablespoons of olive oil, and lemon can be replaced with a tablespoon of balsamic vinegar. The taste will be a little different, but just as good.
  • If you can, turn the chicken halfway through the cooking time, but be careful not to break the skin.
  • If you like, you can add to the other spices and half a teaspoon of rosemary.
  • You can prepare a quick sauce with yogurt and garlic to have with the chicken with herbs.

Suitable gaskets

  • Lettuce,
  • Risotto,
  • Mashed potatoes,
  • Natural potatoes,
  • Pickles,
  • Caramelized carrots,
  • Spinach salad,
  • A glass of wine.

What ingredients do we use for the recipe for baked chicken legs, in tomato sauce with garlic

  • chicken legs or hooves
  • 2 tablespoons broth
  • a slice of sliced ​​garlic
  • salt
  • thyme
  • pepper
  • Paprika
  • the water

Preparation for the recipe of Baked chicken legs, in tomato sauce with garlic

You can read the written recipe further or go directly to the video recipe by clicking on the picture.


We wash the thighs very well, we check that they do not have tulle. It is best to talk to them on the flame a little, so that there is nothing left.

Place the thighs in the tray, sprinkle over them half a teaspoon of salt, a teaspoon of pepper, half a teaspoon of thyme, half a teaspoon of paprika. Then we add broth , spread it on the thighs using a spoon.

Pour water into the pan, about 50 ml. Add the sliced ​​garlic on top. Muuult garlic, to be a great captain. See what a fantastic flavor that baked garlic will give. & # 128578

Cover the tray with a lid or aluminum foil, but do not touch the meat.

Put the tray in the oven at a temperature of 200 degrees Celsius for about an hour. Check the chicken steak after 40 minutes, see how it is. At the beginning, cover the tray with aluminum foil or a lid, and after 40 minutes, uncover the tray and leave the tray in the oven to brown nicely.

It is good to lock the gate / door and let the dogs go & # 128578

Presentation and serving for the recipe of Baked chicken legs, in tomato sauce with garlic

Prepare with a gasket : mashed potatoes, peas or celery, natural or rosemary potatoes, plain pilaf, sauteed vegetables, kale & hellip

Or simply eat them with polenta or fresh bread, to keep the plate clean, to gather all that fragrant sauce!

Good appetite and increase in tasty and healthy cooking!

Being fat-free and fried, this recipe is also dietary.

Recipes with Gina Bradea & raquo Recipes & raquo Baked chicken legs in tomato sauce with garlic

  • Chicken is eaten hot with a garnish or cold in salads.
  • The preparation is suitable for lunch or dinner.
  • You can also use chicken breast instead of legs / wings. In this case the cooking time in the oven will be reduced.
  • In the marinade you can add aromatic herbs to your taste.
  • Almost any sauce or garnish can sit proudly next to the chicken in beer. From cheese sauces to the traditional garlic sauce.
  • You can cook the chicken in beer on a frying pan or on the stove grill if you prefer.
  • Cut the chicken into pieces and throw it in your lunch pack for work. Put there more… what you want: fresh salad, tomatoes, cucumbers, avocado, cheese, bell peppers, nuts, etc.

Suitable gaskets

  • Rice
  • Natural potatoes
  • Potatoes with garlic or herbs
  • Mashed potatoes
  • Grilled vegetables
  • Fresh salad
  • Polenta
  • Fresh bread


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