Pork chop with peas

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A good and tasty food.

500 g pork chop
1 kg of peas
1 onion
2 cloves garlic
dill
herbs from Provence
salt

Servings: 4

Preparation time: less than 90 minutes

RECIPE PREPARATION Pork chop with peas:

Put the chop in hot oil for frying.

Fry on both sides.

Add a little water.

Cover with the lid.

Stew.

Peel and chop the onion and garlic.

Add the onion, then the garlic

Then add water.

Add the peas and bring to a boil.

Add the spices.

Good appetite!

Tips sites

Season to taste.

Similar recipes:

Pork chop with garlic

Pork chop seasoned with garlic and prepared by smothering in oil with water

Baked pork chop with vegetables

Pork chop with vegetables (green beans and natural potatoes), served with rice garnish

Pork chop with vegetables

Pork chop with vegetables (bell peppers and onions), stewed and seasoned with paprika

Preparation of potatoes and peas

I used new potatoes, with thin skin, and frozen peas. I washed the potatoes well, then cut them into smaller pieces. We put them in hot water with a pinch of salt and boil them. When they are half cooked, add the frozen peas.
After they have boiled, drain them. In a frying pan with high edges, put the butter, oil and grated garlic, let it simmer lightly, for a minute, then add the sour cream and season with salt and pepper. When it reaches boiling point, slow it down and add the grated Parmesan cheese. Then we pour in the sauce and the potatoes with the peas. Leave them for another 2-3 minutes, stirring gently, so that they do not crush.

Meat preparation

Preheat the oven to 220 degrees.
Meanwhile, season the meat with salt and pepper. Put the butter and olive oil in a large pan. When the butter is melted and the pan is hot, put 2 chops and brown for 2 minutes on each side, then put them on a plate. Put an empty pan in the oven to heat. Fry the other 2 chops in the same way. Meanwhile, mix the ketchup, soy sauce, honey and grated garlic. Remove the hot pan, place the chops and grease them with the ketchup sauce. Bake for 7-8 minutes on each side, be careful we keep an eye on them, they can burn quickly.
Serve everything immediately, with a cucumber salad next to it. Enjoy!

3 delicious recipes with pork chop

Would you like to cook delicious pork chop recipes for dinner? Do you already have a great recipe? Or are you looking for new flavors? Maybe you feel like a juicy, easy and fast dish!

Well, today is your lucky day, because we are about to share with you three juicy ways to cook a pork chop: in the oven, on the grill and in the crust. Each recipe has its secrets, which we will gladly reveal below.

Follow these delicious pork chop recipes step by step to get perfect dishes!