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Potato salad with sour cream

Potato salad with sour cream


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Servings: 2

Preparation time: less than 90 minutes

RECIPE PREPARATION Potato salad with sour cream:

We clean and wash the vegetables. We cut the potatoes into small cubes and boil them in water with a little salt. After they are ready, drain them and mix them with the olives, green onions and finely chopped parsley, add the cream ... as much as we want and finally season with salt and pepper.

Tips sites

1

For those who do not like the combination with sour cream, they can replace it very well with mayonnaise.


Potato salad with onion and yogurt

Potato salad with onion and yogurt, with dill and lemon A healthy and tasty salad that I made with new potatoes and green onions and that accompanied a red steak from lamb meat. In winter it can be prepared with old potatoes and onions (even with red onions).

Every spring I look forward to the appearance of new potatoes. I really like fried, baked or boiled in shell. No, you can't puree new potatoes because they don't have enough starch yet. Instead they can be done Delicious potato salads & # 8211 here you will find 4 recipes.

On Pentecost I did a lamb steak flour and I thought of making it a lighter liner. This is how this potato salad with yogurt and dill was born, as the second garnish besides a assorted green salad. This Greek yogurt dressing with dill and lemon it's great! It has a fresh and cheerful note.

The potatoes can be boiled the day before and kept cold (in shell). Bridge: put 2-3 teaspoons of salt in the water in which the potatoes boil! Even if they are not completely salted, they will taste better than those boiled in plain water.

Depending on the size of the potatoes, calculate 2-3 pieces / person (if they are smaller) or 1 large potato / person. My advice is to make a larger amount of potato salad because it keeps well cold for 2-3 days.


Champ, mashed potatoes with sour cream and onion

Champ is a mashed potato, a little different from the classic Romanian one. When you want to vary, prepare it like this: with a 48% fat cream (I make it by mixing mascarpone with a regular one) and finely chopped green onions. Season with pepper, otherwise put the known ingredients. The proportions matter and the floury white potatoes are suitable. Therefore, it is served as a side dish to meat dishes or eaten with a salad (or, in Romanian, pickles). I served this puree as a garnish for the sticky chicken with lemon.

INGREDIENTS
1 kg of floury white potatoes
salt (high if you have)
freshly ground pepper
30 g butter
6-8 green onion threads
100g sour cream 48%
100 ml whole milk (or as fat as possible) + a little more if needed

PREPARATION
1. Wash and peel the potatoes. Rinse them afterwards. Cut them into cubes and put them in the pot with cold water and 1 teaspoon of salt.
2. Put them on high heat, and when they start to boil, reduce the heat to medium. They will boil for about 15-20 minutes (depending on the variety). The fork should fit easily into them. You taste it.
3. Drain the water well, pouring it into the pasta sieve.
4. Crush the potatoes by hand with the mashed potatoes together with the butter and finely chopped onion (I never pass them to the robot because it becomes a sticky, elastic and unappetizing mass).
5. Heat the milk and cream in the kettle to bring to a boil. Pour and mix with a fork or spoon. If the mixture is too thick, add 1 tablespoon of milk.
6. Season with salt and pepper. Taste!
Liv (e) it!


Package 2 Rollers for vacuuming food 20 cm x 6.7 m

Smoothie and Ice Cream Set, SICS-B6000 for the B6000 and B3500 range

Casserole for vacuuming food 1.8 L

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  • 600 g potatoes
  • 5-6 ridichi
  • 2 tablespoons olives
  • 1 small onion (a salad or a green onion)
  • 2 tablespoons oil
  • juice from half a lemon
  • 2 tablespoons chopped dill
  • salt and pepper to taste

Wash, peel and boil the potatoes. I had new potatoes that I washed and peeled only part of the peel because they had small stains and I boiled them for about 15 minutes. If you use old potatoes, boil them until soft, then peel and chop into cubes.

Put them in a bowl, put sliced ​​radishes, finely chopped onion, dill and olives.

Mix the olive oil with the lemon juice, salt and pepper. Pour the dressing over the salad and mix gently.

*If you want a rich derssing, add a teaspoon of mustard or yogurt. Or, in the liqueur of olive oil you can put two pieces of mayonnaise.

Eat salad immediately. Enjoy!

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Potato salad with mayonnaise

Without too many introductions, the recipe is very short and fast. Potato salad with mayonnaise is a delicious dish, it's true not very easy but it is definitely not a salad to make every day so we can enjoy it sometimes.

  • 700 g potatoes
  • 1/2 small onion
  • 4 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • salt pepper
  • 1 or boiled

Boil the peeled potatoes, then peel them and cut them into slices. Finely chop the onion. Add the sour cream to the mayonnaise and then put the mixture over the potatoes and chopped onion. Season with salt and pepper. Place the salad in a bowl and sprinkle a boiled and grated egg on top.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


How to prepare potato salad with mayonnaise and onions

If we have the potatoes boiled in the shell from the previous day (or well cooled) we can get to the facts. I peeled the potatoes and cut them in half (how small) or quarters (how big). You can also cut cubes or rounds, as everyone wants. I chopped the green onion and cut the red ones into slices.

I prepared quick homemade mayonnaise (recipe here) and I added 3 tablespoons of Greek yogurt and the juice of 1/2 lemon I mixed lightly. I seasoned it with salt and freshly ground black pepper.


Potatoes washed from the ground (this if it exists) or dust, will be boiled in cold water, about 30 minutes (until the tip of the fork easily enters).

After the cooking time, potatoes they will be removed from the boiling water and left to cool, following to be peeled with a well-sharpened knife, cut into suitable pieces and placed in a large glass bowl (being a much more attractive salad).

Pickled cucumbers, will be cut into thin slices on a worktop, leave briefly in a strainer (about 5-8 minutes), then add over potatoes. Then add the diced ham.

Sour cream, will be put in a bowl, beaten with a whisk, thinned with 2-3 tablespoons lemon juice, over which they will be placed hard boiled eggs, peeled and grated on a large grater and seasoned the sauce with salt and pepper.

For a refreshing aroma that taste buds would be & # 8222enchanted & # 8221 into the sour cream sauce can be added 2-3 mint leaves, finely chopped.

Cream sauce, will be poured over potato salad, mixing carefully with a spatula (so as not to crush the potatoes). Put the two hard boiled eggs on top.

Potato salad it can be consumed immediately, or put the dish cold in the refrigerator and served at the right time.


Potato salad with scalded onion

This salad reached me on a Turda branch. It is an old recipe, once known by the Saxons from the Brașov area. It is very simple and very tasty, it can be eaten as it is or glued to a steak (indicated, if you ask me).

Boil the potatoes in their skins and then peel them. If you use new potatoes, rub them well with a clean sponge and boil them in salted water.

For a kilogram of potatoes you need 5-6 not too large onions. I mixed ordinary onions with sweet shallots. That I like it. You also need a cup of wine or apple cider vinegar and a cup of cream.

Boil a liter of water with vinegar. After boiling, pour the mixture over the onion.

Cover the bowl with onions and leave it for a quarter of an hour.

After the potatoes have boiled, cut them into slices.

Mix them with the scalded onion and cream. Season with salt and pepper.

Bring the water from the onion to a boil and then pour it over the salad (the salad must be in the juice).


Potatoes washed from the ground (this if it exists) or dust, will be boiled in cold water, about 30 minutes (until the tip of the fork easily enters).

After the cooking time, potatoes they will be removed from the boiling water and left to cool, and they will be peeled with a well-sharpened knife, cut into suitable pieces and placed in a large glass bowl (being a much more attractive salad).

Pickled cucumbers, will be cut into thin slices on a worktop, leave briefly in a strainer (about 5-8 minutes), then add over potatoes. Then add the diced ham.

Sour cream, will be placed in a bowl, beaten with a whisk, thinned with 2-3 tablespoons lemon juice, over which they will be placed hard boiled eggs, peeled and grated on a large grater and seasoned the sauce with salt and pepper.

For a refreshing aroma that taste buds would be & # 8222enchanted & # 8221 into the sour cream sauce can be added 2-3 mint leaves, finely chopped.

Cream sauce, will be poured over potato salad, mixing carefully with a spatula (so as not to crush the potatoes). Put the two hard boiled eggs on top.

Potato salad it can be consumed immediately, or put the dish cold in the refrigerator and served at the right time.


New potatoes with sour cream and dill in the pan

New potatoes with sour cream and dill in the pan. New boiled potatoes with dill and sour cream pulled in the pan. How to make new potatoes with dill and creamy cream sauce? Recipes with new potatoes. A simple recipe for a new potato garnish.

I am very happy every spring when they appear new potatoes at the market. I'm talking about the local ones, from the local producers. I am a big fan of new potatoes and I prepare them in many ways: fried, baked, peeled, au gratin, etc. The new potato season is quite short so we have to take full advantage of these truffles.

I do it at least twice every year new potatoes with sour cream and dill, a simple and old recipe. We all know how annoying the process of soaking and cleaning new potatoes is and how we grit our teeth every time, especially if we have small potatoes, as small as a hazelnut. In this recipe we escape more easily because we first boil the new potatoes in their skins and only after that we clean them. Easy!

I still have a recipe for new potato flour with dill and sour cream, but in the oven & # 8211 you can find it here.

Returning to this recipe, I must say that it would be good to put salt in water and be careful not to boil them too much so that they do not disintegrate. It would also be good to choose potatoes with similar dimensions so that they boil at once (we do not put 1 giant potato, 3 medium and 5 small ones).

I had them as a garnish next to some fine meatballs in the ovenrecipe here.

I made new potatoes with sour cream and dill from 1 kg of potatoes and they were enough for 4 people (garnish) or 2 people as the main course. Some can't stop eating this goodness & # 8230



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