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Best Rotisserie Recipes

Best Rotisserie Recipes


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Top Rated Rotisserie Recipes

Step away from the traditional chicken pot pie and make a pie with chicken and leek. This chicken and leek pie recipe is simple and delicious — if you use store-bought dough, it'll take under an hour to make.

Make delicious pot pie with chicken and mushrooms. This version uses cream of mushroom soup and delicious rotisserie chicken. Instead of using pie crust, you can make the same chicken and mushroom pie with biscuits.

Now that summer is over, it's time to indulge in hearty and warming dishes such as chicken pie. This chicken pie requires you to use store-bought pie dough, but you are free to make your own dough if you'd prefer.

Now that summer is over it is time to indulge in hearty and warming dishes such as chicken pie. This chicken pie requires you to use store-bought pie dough, but you are free to make your own dough for this recipe.

Chicken salad crostini kicked up with Mexican flavors to create the perfect bite!

You'll get the same delicious flavors as a chicken pot pie recipe, but in soup form. Make this hearty and delicious chicken pot pie soup on a cold winter night. It pairs well with biscuits or crusty bread.


12 Recipes to Make with Rotisserie Chicken (Our Best Recipes)

Are you looking for some new easy recipes to use up your leftover chicken? These 12 Recipes to Make with Rotisserie Chicken will help you save time and money by using rotisserie chicken in sandwiches, soups, dips and casseroles.

I LOVE rotisserie chickens and always pick one up when we are at Sam’s or Costco. They make a quick meal by themselves (with rice and veggie) and I love having precooked chicken on hand (usually keep some in the freezer) to throw together an easy meal.

OUR BEST RECIPES SERIES

I are excited to bring you another week of “Our Best Recipes,” tried and true recipes from myself and 3 of my food blogger friends. Each Wednesday, we’ll take turns with Cris, Megan and Leah sharing some of the best recipes from our blogs. My last post was all about Game Day Recipes be sure to check those out!


24 Best Rotisserie Chicken Recipes That Give a New Life to Leftovers

From healthy salads to comforting pot pie, these leftover chicken recipes are anything but boring.

Chicken recipes are key to keep in your back pocket when you need to get dinner on the table fast. And these rotisserie chicken recipes, using leftover chicken breast or shredded rotisserie chicken you picked up at the grocery store, help to get your family meal finished in record time. From healthy chicken recipes to comforting rotisserie chicken casseroles, these delectable dishes will turn your blah leftovers into brilliant family-friendly meals.

While chicken is a great ingredient to keep in the fridge for those nights when roasting a protein is too time-consuming, it's simple to get into a rut with the same chicken salad or chicken noodle soup. No more, thanks to these flavor-packed recipes that give new life to your leftover chicken! We love shredded chicken for the easy hit of protein it adds to a simple salad (like our Buffalo Chicken Cobb that tastes like the wings you love with an extra dose of veggies!). It also offers ideal shortcut when you have a hankering for chicken pot pie but simply don't have the time. With these tasty lunches and dinners, you have all the tools you need to use up your leftover rotisserie chicken.


25 Easy Recipes Using Store-Bought Rotisserie Chicken

Looking for easy weeknight dinners the whole family will love? You&rsquove come to the right place. Chicken dinner recipes are an all-time favorite around here&mdashespecially when they&rsquore quick and easy to prepare. Luckily, these recipes using rotisserie chicken will get dinner on the table in record time. Using store-bought cooked chicken is a grocery store hack we can always get behind. Sure, there are certain occasions&mdashholidays or long weekends&mdashthat call for spending hours making scratch-made whole roasted chicken. But then there are days when you have kids to pick up from school, errands to run, work to do, and a million other things on your plate. There just isn&rsquot time for a fancy or complicated meal. That&rsquos where these quick family meals come in handy. Transforming rotisserie chicken into multiple weeknight dinners will save you time and money, but it&rsquos also a great way to get creative in the kitchen.

Whether it&rsquos last night&rsquos roast or a rotisserie from the supermarket, there are tons of ways to use leftover chicken&mdashfrom comforting, easy casseroles and soups to fresh salads and hearty pasta dishes. You&rsquoll never be in a dinner rut again with flavor-packed dishes like spicy chicken quesadillas or buffalo chicken baked potatoes. Even the time-consuming recipes, like classic chicken pot pie, can be transformed into a quick weeknight dinner when you use the rotisserie chicken shortcut. If you&rsquore looking for something on the lighter side, try adding shredded rotisserie chicken to a Cobb salad or Caesar wrap for a filling lunch or dinner. Or take a cue from Ree Drummond and make one of her family-favorites: chicken spaghetti. It&rsquos a &ldquotrue go-to recipe.&rdquo


Recipe Summary

  • 1 tablespoon sea salt
  • 2 teaspoons ground paprika
  • 1 teaspoon onion powder
  • 1 teaspoon ground thyme
  • 1 teaspoon ground white pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 3 tablespoons vegetable oil
  • 1 (4 pound) whole fryer chicken, giblets removed

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.

Rub 1/2 of the oil over chicken, then half of the spice mixture.

Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.

Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.


20 Best Recipes for Jazzing Up a Premade Rotisserie Chicken

When cooking a whole bird feels like a chore, the supermarket rotisserie chicken can be your best friend. These recipes are perfect for both sprucing up a fresh rotisserie bird and for using up leftovers and turning them into something entirely new, whether it's for a shortcut dinner or an easy lunch.


These have backyard picnic written all over them. Better yet, the recipe calls for cubed rotisserie chicken to begin with, so they don’t require one second of cooking. The star here is the creamy, tangy dressing made with Greek yogurt instead of mayonnaise.

Can you believe your favorite appetizer and comfort food are soulmates? We definitely can. Zippy buffalo sauce is just the ingredient to liven up the mild mozzarella cheese sauce. (P.S., a drizzle of ranch dressing never hurt nobody.)


Oven Baked Rotisserie Chicken Breasts

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Oven Baked Rotisserie Chicken Breasts are ready in just 30 minutes, juicy all white meat seasoned with garlic, onion, paprika, and cayenne.

Enjoy all the flavors of Homemade Rotisserie Chicken, made in a fraction of the time, using guilt-free all white meat. Using Rotisserie Chicken Seasoning made with pantry staples, you’ll be savoring these healthy, flavorful chicken breasts in just 30 minutes.

OVEN BAKED ROTISSERIE CHICKEN BREASTS

I love having easy baked Chicken Recipes on hand that come together quickly, and it doesn’t get easier than this. Using boneless and skinless chicken breasts keeps these very lean, but you can use bone-in, skin-on breasts to lock in flavor and moisture and produce a perfectly seasoned, crispy exterior – simply use our recipe below for the Baked Split Chicken Breast Recipe.

While Oven Baked Rotisserie Chicken Breasts are in the oven, you can cook up some rice and toss together a salad for a simple and healthy weeknight dinner. They are also perfect for grilling! You can bake a batch and slice up the leftovers to use all week long to toss on salads, make fresh chicken sandwiches, or on top of burrito bowls. There are also Instant Pot instructions below.

Having a batch of Rotisserie Chicken Seasoning on hand makes this quick recipe even simpler, and the seasoning infuses the flavors of onion powder, garlic powder, paprika, cayenne pepper and thyme into the chicken. You’ll achieve the mouth watering taste of your favorite quick-pickup chicken with the freshness of homemade cooking and the nutritional benefits of using all breast meat.

Do not Overcook Chicken Breast

You don’t want to overcook chicken breasts or they will dry out, so if you have one make sure to use a meat thermometer to monitor the internal temperature until it is just at 165.

Since we don’t have skin and bone as a protective barrier here you want to keep a timer going or check the progress so you don’t overcook the meat. Since we are adding a dry seasoning to this chicken baking is preferable as cooking it in the skillet could cause the spices to burn. Cooking it in the oven allows the chicken to stay moist and lets the spices cook gently.

What to serve with Rotisserie Chicken?

Oven Baked Rotisserie Chicken Breasts are a delicious year-round dish that goes well with many kinds of sides. Make it family friendly with Broccoli in Cheese Sauce and Easy Mashed Potatoes, or elevate it for a special dinner with a Classic Wedge Salad and Mushroom Risotto.


1. Chicken Tamale Casserole

You may have steered clear of tamales in the past because of the special dough and the need to steam them in corn husks.

They&rsquore delicious, but they&rsquore not super easy to make at home.

The good news is that this recipe has all the flavor with half of the work.

Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza!

Cornbread crust is topped with enchilada sauce, leftover rotisserie chicken, and plenty of cheese.

You might not be able to eat it in a slice, but it still won&rsquot last long.

Serve with some fresh avocado slices and maybe even some Mexican Street Corn.


Frequently bought together

Review

About the Author

Judith Finlayson is a food journalist and author. She began her career writing featured food articles and developing recipes for magazines. She is author of The Convenience Cook and 150 Best Slow Cooker Recipes. She lives in Toronto.

Excerpt. © Reprinted by permission. All rights reserved.

Unexpected guests and no time to fuss? Defrost a chicken, season and brush with oil, truss and load it onto the spit rods, and your work is virtually done. With a rotisserie oven, you just set the timer and check what's cooking from time to time, in the unlikely event that something has gone amiss. In about an hour, you'll be serving one of the most delicious roast chickens you've ever tasted. This basic formula also works for roasts of beef, pork and lamb, as well as many other foods.

Rotisserie cooking isn't new. Quite the contrary, in fact. Since the Stone Age, people have been cooking food on a stick, turning it occasionally to ensure even browning. Around the middle of the 15th century, expertise in the technique was identified, spawning the French term rotisseur to describe a purveyor of roast game and poultry. What is new -- and this goes a long way toward explaining the revival of interest in this ancient technique -- is the relatively recent invention of the rotisserie oven, which makes the process extremely convenient. This stand-alone appliance contains a heating element and spit rods mounted on gear wheels that turn when powered by electricity. Depending on the model, rotisserie ovens also come with a dial or digital timer, some kind of tray for capturing the fat that melts during cooking, a basket for cooking smaller or more fragile foods, and a variety of optional accessories, such as kabob rods.

The units are available in several sizes (about the same size as microwave ovens). There are two main manufacturers: George Foreman, distributed by Salton and Ronco, distributed by Popeil Inventions, Inc. De Longhi makes a convection oven with a rotisserie attachment, and some barbecues and ovens now come equipped with infrared burners for rotisserie cooking. Other manufacturers have their own versions in the works. Shop around and choose the model that suits you best. And get ready to enjoy some of the best home cooking you've ever done!

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

Unexpected guests and no time to fuss? Defrost a chicken, season and brush with oil, truss and load it onto the spit rods, and your work is virtually done. With a rotisserie oven, you just set the timer and check what's cooking from time to time, in the unlikely event that something has gone amiss. In about an hour, you'll be serving one of the most delicious roast chickens you've ever tasted. This basic formula also works for roasts of beef, pork and lamb, as well as many other foods.

Rotisserie cooking isn't new. Quite the contrary, in fact. Since the Stone Age, people have been cooking food on a stick, turning it occasionally to ensure even browning. Around the middle of the 15th century, expertise in the technique was identified, spawning the French term rotisseur to describe a purveyor of roast game and poultry.

What is new -- and this goes a long way toward explaining the revival of interest in this ancient technique -- is the relatively recent invention of the rotisserie oven, which makes the process extremely convenient. This stand-alone appliance contains a heating element and spit rods mounted on gear wheels that turn when powered by electricity. Depending on the model, rotisserie ovens also come with a dial or digital timer, some kind of tray for capturing the fat that melts during cooking, a basket for cooking smaller or more fragile foods, and a variety of optional accessories, such as kabob rods.

The units are available in several sizes (about the same size as microwave ovens). There are two main manufacturers: George Foreman, distributed by Salton and Ronco, distributed by Popeil Inventions, Inc. De Longhi makes a convection oven with a rotisserie attachment, and some barbecues and ovens now come equipped with infrared burners for rotisserie cooking. Other manufacturers have their own versions in the works. Shop around and choose the model that suits you best. And get ready to enjoy some of the best home cooking you've ever done!


The chicken is gluten-free and has no hormones, steroids, or preservatives.

The ingredients listed on the label of a Costco rotisserie chicken are whole chicken, water and seasonings (salt, sodium phosphate, modified food starch, potato dextrin, carrageenan, sugar, dextrose, spice extractives).

The ingredients are generally considered safe. The sodium phosphate is used to keep the meat moist and to prevent spoilage, and the carrageenan, which is derived from red seaweed, also helps prevent spoilage. You can read more about Costco Rotisserie Chicken Secrets here.


Watch the video: Lišky na vepřové kotletě. Liška obecná nejlepší recept. Cantharellus cibarius recept. (July 2022).


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