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November 16, 2012
Ali Rosen
This recipe adds to the natural umami of scallops by including everyone's favorite ingredient: butter. The slow infusion adds layers of flavor without too much prep work.
Ali Rosen
Click here to see the Thyme-Infused Butter Scallops Recipe.
Thyme-Infused Butter Scallops
Ali Rosen
This recipe adds to the natural umami of scallops by including everyone's favorite ingredient: butter. The slow infusion adds layers of flavor without too much prep work.
Ali Rosen
Click here to see the Thyme-Infused Butter Scallops Recipe.
Seared Scallops with Pea Purée
Jane Bruce
The pea purée is a great complement, but keep in mind that you can substitute other vegetables into that as well, such as carrots, butternut squash, or corn...
— Anne Dolce
Click here to see the Seared Scallops with Pea Purée Recipe.
Scallops and Brussels Sprouts in Mustard IPA Cream Sauce
Nathan Cyphert
If you don't want to eat something incredibly delicious, then I suggest you stop right here...
— Nathan Cyphert
Click here to see the Scallops and Brussels Sprouts in Mustard IPA Cream Sauce Recipe.
Pan-Seared Scallops
Nina Fomufod
I decided that simplicity is the way to go when dealing with these tasty bivalves...
— Nina Fomufod
Click here to see the Pan-Seared Scallops Recipe.
Meyer Lemon Scallop Ceviche
Will Budiaman
Meyer lemons provide acidity with just enough sweetness to keep the scallops from taking on too much zing...
— Will Budiaman
Click here to see the Meyer Lemon Scallop Ceviche Recipe.
They're cheaper. One bag (6 cups) of dried Goya red kidney beans costs $1.80 to get the same amount of cooked Goya red kidney beans (four 15-ounce cans), you'll spend $4. Buy dry and that's a 53 percent savings.
You control the salt. Dried beans have little to no sodium (a cup of dried pintos has 0 milligrams a cup of canned, 706 mg). If you add some to taste, wait until after they're cooked: Salted water can make beans tough and slow cooking time—not ideal considering you also have to soak dried beans before using them. Cut soaking time by six-plus hours: In a pot, boil 10 cups water. Add 1 pound beans bring to a boil cook 3 minutes. Turn off heat cover let sit 1 hour.
BPA is MIA. Some food cans contain bisphenol-A, a chemical linked with an increased risk for breast cancer and heart disease bags for beans have no BPA.
They're cheaper. One bag (6 cups) of dried Goya red kidney beans costs $1.80 to get the same amount of cooked Goya red kidney beans (four 15-ounce cans), you'll spend $4. Buy dry and that's a 53 percent savings.
You control the salt. Dried beans have little to no sodium (a cup of dried pintos has 0 milligrams a cup of canned, 706 mg). If you add some to taste, wait until after they're cooked: Salted water can make beans tough and slow cooking time—not ideal considering you also have to soak dried beans before using them. Cut soaking time by six-plus hours: In a pot, boil 10 cups water. Add 1 pound beans bring to a boil cook 3 minutes. Turn off heat cover let sit 1 hour.
BPA is MIA. Some food cans contain bisphenol-A, a chemical linked with an increased risk for breast cancer and heart disease bags for beans have no BPA.
They're cheaper. One bag (6 cups) of dried Goya red kidney beans costs $1.80 to get the same amount of cooked Goya red kidney beans (four 15-ounce cans), you'll spend $4. Buy dry and that's a 53 percent savings.
You control the salt. Dried beans have little to no sodium (a cup of dried pintos has 0 milligrams a cup of canned, 706 mg). If you add some to taste, wait until after they're cooked: Salted water can make beans tough and slow cooking time—not ideal considering you also have to soak dried beans before using them. Cut soaking time by six-plus hours: In a pot, boil 10 cups water. Add 1 pound beans bring to a boil cook 3 minutes. Turn off heat cover let sit 1 hour.
BPA is MIA. Some food cans contain bisphenol-A, a chemical linked with an increased risk for breast cancer and heart disease bags for beans have no BPA.
They're cheaper. One bag (6 cups) of dried Goya red kidney beans costs $1.80 to get the same amount of cooked Goya red kidney beans (four 15-ounce cans), you'll spend $4. Buy dry and that's a 53 percent savings.
You control the salt. Dried beans have little to no sodium (a cup of dried pintos has 0 milligrams a cup of canned, 706 mg). If you add some to taste, wait until after they're cooked: Salted water can make beans tough and slow cooking time—not ideal considering you also have to soak dried beans before using them. Cut soaking time by six-plus hours: In a pot, boil 10 cups water. Add 1 pound beans bring to a boil cook 3 minutes. Turn off heat cover let sit 1 hour.
BPA is MIA. Some food cans contain bisphenol-A, a chemical linked with an increased risk for breast cancer and heart disease bags for beans have no BPA.
They're cheaper. One bag (6 cups) of dried Goya red kidney beans costs $1.80 to get the same amount of cooked Goya red kidney beans (four 15-ounce cans), you'll spend $4. Buy dry and that's a 53 percent savings.
You control the salt. Dried beans have little to no sodium (a cup of dried pintos has 0 milligrams a cup of canned, 706 mg). If you add some to taste, wait until after they're cooked: Salted water can make beans tough and slow cooking time—not ideal considering you also have to soak dried beans before using them. Cut soaking time by six-plus hours: In a pot, boil 10 cups water. Add 1 pound beans bring to a boil cook 3 minutes. Turn off heat cover let sit 1 hour.
BPA is MIA. Some food cans contain bisphenol-A, a chemical linked with an increased risk for breast cancer and heart disease bags for beans have no BPA.
They're cheaper. One bag (6 cups) of dried Goya red kidney beans costs $1.80 to get the same amount of cooked Goya red kidney beans (four 15-ounce cans), you'll spend $4. Buy dry and that's a 53 percent savings.
You control the salt. Dried beans have little to no sodium (a cup of dried pintos has 0 milligrams a cup of canned, 706 mg). If you add some to taste, wait until after they're cooked: Salted water can make beans tough and slow cooking time—not ideal considering you also have to soak dried beans before using them. Cut soaking time by six-plus hours: In a pot, boil 10 cups water. Add 1 pound beans bring to a boil cook 3 minutes. Turn off heat cover let sit 1 hour.
BPA is MIA. Some food cans contain bisphenol-A, a chemical linked with an increased risk for breast cancer and heart disease bags for beans have no BPA.
They're cheaper. One bag (6 cups) of dried Goya red kidney beans costs $1.80 to get the same amount of cooked Goya red kidney beans (four 15-ounce cans), you'll spend $4. Buy dry and that's a 53 percent savings.
You control the salt. Dried beans have little to no sodium (a cup of dried pintos has 0 milligrams a cup of canned, 706 mg). If you add some to taste, wait until after they're cooked: Salted water can make beans tough and slow cooking time—not ideal considering you also have to soak dried beans before using them. Cut soaking time by six-plus hours: In a pot, boil 10 cups water. Add 1 pound beans bring to a boil cook 3 minutes. Turn off heat cover let sit 1 hour.
BPA is MIA. Some food cans contain bisphenol-A, a chemical linked with an increased risk for breast cancer and heart disease bags for beans have no BPA.
They're cheaper. One bag (6 cups) of dried Goya red kidney beans costs $1.80 to get the same amount of cooked Goya red kidney beans (four 15-ounce cans), you'll spend $4. Buy dry and that's a 53 percent savings.
You control the salt. Dried beans have little to no sodium (a cup of dried pintos has 0 milligrams a cup of canned, 706 mg). If you add some to taste, wait until after they're cooked: Salted water can make beans tough and slow cooking time—not ideal considering you also have to soak dried beans before using them. Cut soaking time by six-plus hours: In a pot, boil 10 cups water. Add 1 pound beans bring to a boil cook 3 minutes. Turn off heat cover let sit 1 hour.
BPA is MIA. Some food cans contain bisphenol-A, a chemical linked with an increased risk for breast cancer and heart disease bags for beans have no BPA.
They're cheaper. One bag (6 cups) of dried Goya red kidney beans costs $1.80 to get the same amount of cooked Goya red kidney beans (four 15-ounce cans), you'll spend $4. Buy dry and that's a 53 percent savings.
You control the salt. Dried beans have little to no sodium (a cup of dried pintos has 0 milligrams a cup of canned, 706 mg). If you add some to taste, wait until after they're cooked: Salted water can make beans tough and slow cooking time—not ideal considering you also have to soak dried beans before using them. Cut soaking time by six-plus hours: In a pot, boil 10 cups water. Add 1 pound beans bring to a boil cook 3 minutes. Turn off heat cover let sit 1 hour.
BPA is MIA. Some food cans contain bisphenol-A, a chemical linked with an increased risk for breast cancer and heart disease bags for beans have no BPA.
They're cheaper. One bag (6 cups) of dried Goya red kidney beans costs $1.80 to get the same amount of cooked Goya red kidney beans (four 15-ounce cans), you'll spend $4. Buy dry and that's a 53 percent savings.
You control the salt. Dried beans have little to no sodium (a cup of dried pintos has 0 milligrams a cup of canned, 706 mg). If you add some to taste, wait until after they're cooked: Salted water can make beans tough and slow cooking time—not ideal considering you also have to soak dried beans before using them. Cut soaking time by six-plus hours: In a pot, boil 10 cups water. Add 1 pound beans bring to a boil cook 3 minutes. Turn off heat cover let sit 1 hour.
BPA is MIA. Some food cans contain bisphenol-A, a chemical linked with an increased risk for breast cancer and heart disease bags for beans have no BPA.
