Cream: Melt the chocolate together with the whipped cream, over low heat or on a sea bath. Bring to the boil, remove from the heat and mix. Refrigerate until completely cooled and begins to harden. Roll: Separate the egg whites from the yolks and beat them hard, like meringue, with a pinch of salt.
Category The latest recipes
We clean and wash the onion, the carrot, the potato. Chop the meat, onion, carrot and potato. In this mixture we will add salt, pepper to taste, chopped parsley and egg, peeled tomatoes and two diced tomatoes. We choose and wash the rice and add it to the meat and vegetable mixture then knead well.
The heads of the fish are cleaned of the gills and washed well. The vegetables are cleaned, washed and cut into rounds or squares. Put the oil in a pot and cook the onions, peppers and vegetables for 2-3 minutes. Add water and let it boil for 15 minutes. Add the vegetables and pepper. Add the peas and potatoes and cook for another 15 minutes.
Shiitake mushrooms, grown in East Asia, are dried and then exported to many countries. These mushrooms appear in many Chinese, Vietnamese, Thai and Japanese dishes.500 g chicken breast, cut into thin strips10 shiitake mushrooms, hydrated and cut into strips2 green onions1 box of soybean sprouts1 box of small corn1 teaspoon spice 5 Flavors2 tablespoons soy sauce water in which sat the rice mushrooms5 tablespoons oilPortions: 4Preparation time: less than 30 minutes RECIPE PREPARATION Chicken with shiitake mushrooms: Spice 5 Flavors (5 Spices) hereIn a wok heat the oil, put the spice and stir- fry the chicken, tran .
We turn on the oven. We take a baking form and place a baking paper moistened with water. Thus, it fits perfectly in the tray without making wrinkles. Bake straight. In a bowl, add flour, sugar, cocoa and a baking powder and a pinch of salt. We mix with a tel. In another bowl, put the baking soda, add the milk (thus extinguishing) and the oil.
I have been waiting for a long time to make this recipe, especially since it is my favorite soup. From a culinary point of view I can say that there are extremely few dishes that have ever impressed me, but about this soup I think I could write a book so much I like it. It is true that to be fully appreciated by me it has to be made either by me or by my uncle from Blaj, from whom I stole the recipe :) I'm not a gourmet of my kind but I can eat lettuce soup until I get up from the table, both I find this food special.
it's the first time I make tarts ... please be lenient with me for the tart top (I made two small tarts): 6 eggs6 tablespoons of sugar6 tablespoons of flour baking powder quenched with lemon juiceFruits for tarts: 3 bananas1 canned pineapple compote3 kiwi1 pudding vanilla500ml milk1 sachet cake-jellyPortions: -Preparation time: less than 60 minutes RECIPE PREPARATION Fruit tarts: The first time I made the tops for the two tarts: I separated the eggs.
I washed the pumpkins well, I put them on the grater, I added a little salt and I drained them for 1 hour. When the pumpkins were drained well (I also pressed them with my hand to remove all the excess liquid) , I added the finely chopped greens, paprika, pepper, oregano, salt, eggs and breadcrumbs. I mixed the whole composition well (if it is too soft, add some breadcrumbs or flour), then I shaped the meatballs.
Gray with whole milk! But how about a pudding? Milk - 1 lgris - 150 grzahar - 50 grcoala grated lemon - ½ teaspoon grated orange peel - ½ teaspoon vanilla extract - 1 teaspoon egg - 2 bucafine - 200 grPortions: 8Preparation time: less than 90 minutes RECIPE semolina pudding with milk and blueberries: Boil the milk in a double-walled pot. Add the sugar and bring to the boil. Add the semolina in the rain and stir continuously with the whisk so that no lumps form. When the semolina with milk has thickened, turn off the heat and let it cool. Add the lemon and orange peel and vanilla extract to the semolina with cooled milk, then the egg yolks and mix well. Beat the egg whites with a pinch of salt and lightly incorporate them into the semolina with milk. Finally add the washed and drained blueberries. wellGrease with butter a round shape with detachable ring (diameter 24 cm) Pour the composition into the form, level and bake in the preheated oven at 180 degrees, for 45 minutesWhen lightly browned r on top, turn off the oven, remove the pan and leave the pudding to cool. Remove the removable ring and after it has cooled completely you can cut it into slices and powder it with sugar. don't forget to review it.
The sheets are thawed. The butter is melted and set aside. The eggs are mixed with a pinch of salt and fixed sugar for ten minutes (be careful not to cheat :)))) we want them fluffy. Put the yogurt, spoon by spoon in the egg composition , mix with a fork being careful not to give back, then vanilla, stirring gently. Grease the pan with butter, pour a polish from the yogurt composition and place the first sheet.
From the category, let's do something haleala with what I have at hand .... I found some faithful beans in the garden, not much but very raw, I put that much in the freezer. Then some meat because I'm just a lioness and I have to eat something too. That meat is smoked, it's pieces from the ribs with cartilage, a treat for those who want to eat something, like me.
Portions: -Preparation time: less than 15 minutes RECIPE PREPARATION Quick snack for children: Senvis is super simple, in fact and the child made it himself :) I just assisted him! I had bought some hot croissants in the morning, cut them in half, filled them with homemade rosehip jam and put a few pieces of Delaco milk kernel cheese on top.
Wash and cut the potatoes a little thicker. Put the oil in the pan, then the potatoes, cut the ham into cubes, julienned onions and put them over the potatoes. Over which we will put a cup of water. Season with salt, pepper, thyme and tarragon. for the app. 30-40 minutes.
Santa Claus has some elves walking among us, find out what we want and surprise us. Adina (Mitinita as many of you know) met a leprechaun who heard that I want a fir shape and look how the shape came to me. Thank you dear girl for this gift with which I was able to make these beautiful fir trees.
Appetizers, pancakes, pies and tarts are my specialty when I feel like it, if I try harder I divorce my wife from the kitchen :))))) 6 slices of toast bread6 cherry eggs100 gr Delaco cheese6 slices of baconcountrypiperPortions: 6Preparation time: less than 30 minutes RECIPE PREPARATION Eggs in the nest: In a form of larger muffins greased with butter, I added a circle of bread that I previously cut with the glass of a slice of toast.
Mix all the ingredients for the pancakes, using a whisk. Leave in the fridge for 30 minutes. Meanwhile, add all the ingredients for the jam in the pan, over high heat. When they start to boil, crush the fruit with a mashing tool. Let it boil until it thickens, 5-8 minutes. Remove from the heat and add the basil leaves.
1. Peel a squash, grate it and squeeze the juice. Wash the tomatoes, cut them into cubes, remove the spine.3. Put in the robot 3 tomatoes together with the garlic, parsley, celery leaf, a little salt and mix.4. Cut the remaining tomatoes into cubes and mix with the zucchini strips and the sauce obtained. Garnish with parsley leaves.
An excellent soup, I love it2 chalk salads1 onions2-3 carrots1 celery3 eggs100 g kaizer2-3 cloves garlic2 tablespoons broth150 ml milkcream1 tablespoon flourPortions: 4Preparation time: less than 90 minutes RECIPE PREPARATION Salad soup: Cut into strips and cut into strips in water with vegeta and pepper.
Ever since I saw this recipe on our site at Criss I really liked it and I always imagined how good they are. Last night my mother said she would eat some donuts, so I thought it was time to test the recipe today and when my mother comes home from work to satisfy her appetite. I think they are the greatest donuts I have ever served!
Top: The egg whites are separated from the yolks and beat hard with a pinch of salt. When it has hardened well, add the sugar and continue mixing until you get a glossy meringue. Mix the yolks with the oil, then slowly incorporate them into the meringue. Mix the flour with the baking powder and starch and incorporate it into the mixture. above.
I peeled the potatoes, washed them and cut them in four, then chopped a small onion, put it over the cut potatoes. In a bowl I put a teaspoon of salt, 1 teaspoon vegeta, a little oregano, pepper and 100 ml of oil and I mixed well. Put over the potatoes, mix the potatoes with the oil, onion and spices and put everything in a heat-resistant yena bowl.